1 1/2 C flour 1 C walmut pieces 1/2 lb. Roquefort, crumbled 1/2 C cubed, cold butter 2 egg yolks 1 tsp. pepper
Blend all ingredients in food processor till dough forms. Divide dough in quarters. On lightly floured surface form each into a 1 1/2 inch-diameter cylinder. Wrap and chill 4 hours. Preheat oven to 425 degrees. Cut dough into 1/3 inch thick rounds. Place on ungreased baking sheets and bake 9-10 mins or till edges are golden. **alternate sheets 1/2 way through cooking to eliminate over-browned bottoms. Transfer to paper towels to cool. To utilize the oven for multiple dishes, bake at 350 degrees for a longer period of time.