Post by RoxMonster on Jan 21, 2013 18:29:57 GMT -5
We have some (homemade) meatballs in the freezer that I took out to thaw so I think we're doing spaghetti and meatballs. Last week we made meatball hoagies.
Rum roast with onions and lots of garlic. That being said, it's not going to be ready for another hour. UGH! We went to the park to feed the ducks and I didn't get the roast in until late. Bah humbug!
Not to hyjack the thread, biut does anyone know how to make your siggy smaller? I didnt mean to make it that big. I used to know how to, but not with this new format.