Just coming in to say I really like the Trop50 (with 50% less sugar, etc.). For those that think it's too sugary, this is a good alternative! With no pulp of course.
Or I could save money and just dilute OJ with water myself.
I don't really drink juice plain. I generally prefer my beverages to be either calorie free or alcohol infused--water, Diet Coke, cocktails. I will make an exception for milk.
If forced to drink OJ, then no pulp. But if it is fresh squeezed or there is champagne in it, I can deal with pulp.