I think the bottom of the pan would have to be the outside of a sphere, like painting brownie batter on the outside of a soccer ball. Then you'd have to rotate the brownie ball on a spit while baking so none of the batter falls off the bottom.
I think the bottom of the pan would have to be the outside of a sphere, like painting brownie batter on the outside of a soccer ball. Then you'd have to rotate the brownie ball on a spit while baking so none of the batter falls off the bottom.
YWIA
DH suggests putting the pan/ball in space so you do not need to rotate it.
I think the bottom of the pan would have to be the outside of a sphere, like painting brownie batter on the outside of a soccer ball. Then you'd have to rotate the brownie ball on a spit while baking so none of the batter falls off the bottom.
YWIA
DH suggests putting the pan/ball in space so you do not need to rotate it.
Post by MixedBerryJam on Jan 25, 2013 19:16:56 GMT -5
I strongly prefer the middle (I like it to be brownie soup almost) but I usually cut off the edges when I'm making them for someone else, and eat the edges myself. I am a brownie slut.
Excellent evidence. Is there a middle-only pan? No? *GAVEL* Case closed.
If you could figure out how to make a middle only brownie pan you could make a lot of money.
That all-edge-brownie pan is a travesty.
In the absence of a magical middle-only pan, I have been known to cut only inside the burnt edges so that every brownie is a middle brownie. After I am done with the brownies, there is a ring of sad, nasty, burnt edges left in the pan.
If you could figure out how to make a middle only brownie pan you could make a lot of money.
That all-edge-brownie pan is a travesty.
In the absence of a magical middle-only pan, I have been known to cut only inside the burnt edges so that every brownie is a middle brownie. After I am done with the brownies, there is a ring of sad, nasty, burnt edges left in the pan.
(star) (heart)
I will sometimes turn out an entire pan of brownies onto a cutting board and trim off all of the edges before cutting them into squares. It makes for a much neater looking plate of brownies, and while the edges have no place on a brownie IMO, they're a great snack by themselves with a glass of milk.
I've seen those special brownie pans that make more brownies with edges, and I always think "Who the hell wants the crusty part of the brownie?" Now I know I'm not alone.
No, cake-like brownies are not brownies! Brownies must be chewy and gooey! And no frosting. It is only acceptable to top with ice cream, especially if brownie is still warm from the oven. OMG.
Shut up right now! Ugh, this brownie conversation is killing me. Must. Resist. I. Have. Willpower.