Post by janiejones on Oct 27, 2013 19:19:05 GMT -5
@ Wendy's a ketchup/chili seasoning combo (that hot oil sauce) @ BK sweet & sour sauce @ Sammy's Souvlaki Ketchup & Tzatziki @ Mackie's Mackie's fry sauce (orangeade/nutmeg/ketchup I think?) Fresh Cut fries with malt vinegar (& ketchup) I have been known to eat them with mayo or grainy mustard, but other than the list above ketchup.
Post by delawarejen on Oct 27, 2013 20:31:00 GMT -5
Cheese sauce or Chili cheese are favorites. I was bummed when Chick-fil-a stopped carrying cheese sauce, because that with their waffle fries was the bomb. (Thanks to this thread, I had to go buy some French fries for home consumption).
Post by chickadee77 on Oct 27, 2013 20:48:10 GMT -5
IF they are fresh cut and awesome, no sauce needed.
If they are mediocre, ketchup (or, fo suesue, catsup, lol).
If they are marginal, mediocre, or fresh cut and awesome, cheese is always a great option (but it must be real cheese and not fake velveeta/cheezwhiz pump cheese, ick).
Look. My father's family were potato farmers, and my mother's family were cheesemakers. In a big way. I have standards, yo.