Since going vegetarian, gobblers are one of the only things I regret. The perfect whipped potatoes and the stuffing with the turkey and gravy and cranberry. OMG. It smells and looks like fancy dog food but it's so incredible.
Also, I have been saying in EVERY SINGLE GOBBLER POST (and there's a lot, I know, I'm a one-trick pony) that I get my Gobbler in bowl form. PAY ATTENTION!
i honestly thought it was (only) a sandwich. we never discussed the bowls. having said that, it looks plastic-y. i am weirded out by the meat. BUT, i love gravy. i think i would need to be stoned to try this.
I really did think the turkey would be more shredded rotisserie and less pressed luncheon meat. That fake caramel coloring on the edges isn't fooling anyone.
I would eat the turkey, potatoes, and stuffing. Not a fan of gravy. But I would love a big bowl of white food. (I mean the color of the food. Not the color of the people that eat it. I have black friends!)
I really did think the turkey would be more shredded rotisserie and less pressed luncheon meat. That fake caramel coloring on the edges isn't fooling anyone.
You shush.
It's not real turkey, but it's a little more real than lunchmeat. It's not as smooth as a cold cut. Don't get me wrong, it was made in processed food hell, but it's effing delish.
I really did think the turkey would be more shredded rotisserie and less pressed luncheon meat. That fake caramel coloring on the edges isn't fooling anyone.
Post by peachmojito on Nov 12, 2013 14:23:45 GMT -5
I had a gobbler shorti and s'mores hot chocolate... Which came out of the machine with mini marshmallows. I am 36 weeks pregnant and this lunch is making me want to write bad high school poetry about my love for all that Wawa is.
Is the stuffing any good? I feel like fake stuffing always tastes like chemicals and is mushy. There is a Wawa near my office but all I have had there is bagel w cream cheese and cucumber.
I mean, I think it's good. I would highly encourage you to go for it. The whole thing is pretty mushy, what with all the gravy. But in a good way, not in a repulsive way.