Post by HoneySpider on Apr 9, 2014 18:58:00 GMT -5
Way more than we probably should.
I guess it probably is once a week, sometimes 2 if we do homemade since the package has 2 crusts in it. We do frozen pizza almost every week as an easy meal. We both love pizza.
We don't order it as often as we used to since we're trying to lose weight.
ETA: so I voted once a week since I would say that is most normal
Usually once a week. This week, we had Papa Johns on Saturday night, a frozen Jack's pizza on Sunday for lunch, and now tomorrow we're redeeming a free pizza offer from Papa Johns. There are no dirty dishes and neither one of us is actually cooking.
Post by tiptoetulips on Apr 9, 2014 19:40:39 GMT -5
We live in the sticks so no pizza delivery here. We pick up or go out for pizza a few times a month. I make Pizza Hut deep dish pizzas occasionally as well
I will stop for a few slices on my home from work may 2 -3 times a month. I sometimes will get a slice if my partner wants pizza while at work and that may be 1-2 times a month. So way too much.
We recently tried a local pizza place that is awesome and so fresh. I just called and they only deliver within 5 miles and we live just under 8 miles away.
We recently tried a local pizza place that is awesome and so fresh. I just called and they only deliver within 5 miles and we live just under 8 miles away.
We have this place called homemade pizza company and you can make your own 9". I get wheat crust soooooooo that makes it ok, right? Bahahahha.
We get it whenever they have the $4 each deal which is once every 2 weekish. I'd eat it daily if my ass would cooperate!
One of those opened near us, but we weren't super impressed. It wasn't bad, but we paid full price and didn't think it was worth it. Back in the midwest there was a similar place called Papa Murphey's where you also take it home to bake, so maybe we were just comparing too hard.
But yes, wheat crust makes it A-ok!
Just had my first Papa Murphy's experience last month. I kept thinking what a great business model it was -- no costs for ovens, delivery, boxes, etc.
We usually have it a few times a month between frozen and delivery. H's office is right around from a Papa Murphy's, but we hardly ever think to get it.
I said a few times per week but it varies. Sometimes we get lazy and just pop a frozen pizza in the oven, and less often we will order or pick up a pizza. I also occasionally get a slice at the pizza place across the street from my work. They have AMAZING pizza and one slice is more than plenty for lunch because it's huge!
Post by elliemonster21 on Apr 9, 2014 22:16:51 GMT -5
I did some investigating and it seems there is a paper Murphy's in Illinois! We like to kinda do weird stuff on the weekends and this one is like 30 miles from us. Worth a drive out there if we are bored in the next few weeks? I'm intrigued!! Everybody seems to be pretty pro-papas!
A couple times a month at most. I make it homemade more often because DH has gluten sensitivities and I can make gluten free crust. We will get delivery sometimes. He can have gluten, but just not very often.
We have it about every other week. If left up to DS, we would have it five times a week. DH and DS make the pizza and it's really good, and DS has a great time doing it.
Pizza is my favorite and I wish I could eat it more often but I'd be huge. We have a frozen pizza maybe once every two or three weeks. I need to try the Trader Joe's crust and make my own. I used to make a greek pizza with alfredo sauce, spinach, chicken, tomatoes and feta that was awesome.