??question about taco casserole

[Deleted]

I saw this recipe posted and I have a question...... don't the chips get soggy?   how about the lettuce?  Or is it okay because you assemble and cook and the eat right away?

I thought this might be good for Cinco De Mayo party, but I like to make things ahead.

Layer the following and bake at 350F for 20 mins or until cheese is melted.

-Doritos nacho chips (or crushed hard taco shells)
-cooked ground beef mixed with taco seasoning
-shredded cheese
-shredded lettuce
-diced tomatoes
-more shredded cheese

I also add some onion and green peppers because they are yummy.






Read more: pandce.proboards.com/thread/310746/menu-company?page=1&scrollTo=6009999#ixzz2yaVEydN5

[mrssandro]

I just have issues imagining the lettuce and tomatoes being baked.

Someone make this so we can see pictures.

[awick14]

We ate the casserole for 2-3 days after it was made and the chips did not go soggy.

I was unsure about the lettuce and the tomatoes being baked as well. But it turned out very well.

Pic is of the first time I made it. (After we ate half of it.)

[mrssandro]

OMG YUM! Thanks for posting a picture.

[elliemonster21]

Who knew!

[Deleted]

thanks for the picture and info!!!