Get thee to The Book Larder

[joenali]

In Fremont on Mondays for their lunch break cooking class. I went today and it was so good! $25 for two dishes and a sweet treat at the end!

[mkate710]

That sounds like so much fun!! What did you make?

[joenali]

We had an arugula salad with olive oil, lemon juice, candied lemon peel and pistachios. Also, risotto with nettles (so good) and a hazelnut, dark chocolate cookie.

It was almost like seeing a live cooking show. The chef just took us through the whole menu and how to make it. She made it, we are it! It was fun!