I don't understand the shape of this cheese

[jane6672]

Like, in what way am I supposed to cut it?

It's too shallow.



I actually measured, and it's 2 3/4" wide, 6" high, 1/2" deep.

[LeggsBenedict]

just bite it.

[Serenity9]

If you expected mature responses to this post, then you don't know us at all.

[bluetopaz]

You said "cut the cheese". Hehehe.

[jane6672]

Jul 9, 2014 17:13:32 GMT -5 bluetopaz said:

You said "cut the cheese". Hehehe.

Inaccurate.


I've learned to word things carefully here.

[daisyheadmaizie]

Make your owns cheese sticks!

[lilafowler]

Do you have a deli slicer?

[jane6672]

Jul 9, 2014 17:21:26 GMT -5 @crackhabit said:

Poke two holes it it and make a mask.

Then it's Swiss cheese, too.

But don't show your H because his idea of what to put in those holes will be totally different than yours.

It's already swiss cheese! lol

But it doesn't have any through-and-through holes.

[sergey]

Guess you'll be rockin' the cubes instead. No slices for you!

[TrickyBob]

Find a mouse in need?

[jane6672]

Jul 9, 2014 17:37:41 GMT -5 TrickyBob said:

Find a mouse in need?

No fear, I love cheese no matter it's size.

It simply seems impractical.

[Deleted]

Have you been shopping at the store I work at?  We totally had some of that marked down today  (huh)

[bornbaker]

What are you using it for?

You can shred/grate it, cut it in cubes.

[jane6672]

Jul 9, 2014 18:12:03 GMT -5 @kjewell said:

Have you been shopping at the store I work at?  We totally had some of that marked down today  (huh)

I see you...


Let's go Krogering!

lol, I bought it a few days ago. 

[auntie]

Grate it and make roasted cauliflower pizza

[cville]

I love emmentaler!

I'd cut it at an angle so you end up with slices that are trapezoidal. The two end pieces will be little prism shapes.

ALSO, this recipe is THE BEST: www.foodnetwork.com/recipes/nigella-lawson/frittata-party-recipe.html

[jane6672]

Jul 9, 2014 20:14:37 GMT -5 cville said:

I love emmentaler!

I'd cut it at an angle so you end up with slices that are trapezoidal. The two end pieces will be little prism shapes.

ALSO, this recipe is THE BEST: www.foodnetwork.com/recipes/nigella-lawson/frittata-party-recipe.html

That would have been genius!

Um, but I just whacked a hunk off the end and stacked the little nibbly bits on my crackers.

Oh well, I can try it on the leftover chunk.

[bex1973]

Jul 9, 2014 17:12:55 GMT -5 Serenity9 said:

If you expected mature responses to this post, then you don't know us at all.

LOL I love you.

[CajunShrimp]

Just gnaw on it.

[Serenity9]

Jul 9, 2014 19:29:32 GMT -5 @tambcat said:

Jul 9, 2014 17:12:55 GMT -5 Serenity9 said:

If you expected mature responses to this post, then you don't know us at all.

I need to order this.

I am now taking this thread completely off topic... speaking of the cultural history of farts... you have heard of the Japanese Fart Wars art, right?  io9.com/5886529/japanese-fart-scrolls-prove-that-human-art-peaked-centuries-ago (NSFW)

[ProfessorArtNerd]

Jul 10, 2014 7:38:11 GMT -5 @tambcat said:

Jul 9, 2014 21:01:38 GMT -5 Serenity9 said:

I am now taking this thread completely off topic... speaking of the cultural history of farts... you have heard of the Japanese Fart Wars art, right?  io9.com/5886529/japanese-fart-scrolls-prove-that-human-art-peaked-centuries-ago (NSFW)

omg this cannot be real. lol. ProfessorArtNerd

Haha yes, I have seen this before

I mean, you guys know me, you know art history is basically a series of dick jokes. This shouldn't be surprising!