What do you use for dip? **nevermind

[elocrates]

Crap. Wrong board. Also, hi, I lurk here. A lot. I should probably start contributing instead of just lurking.

[pixy0stix]

This is sort of a weird post for this board...

[elocrates]

Jul 10, 2014 12:55:36 GMT -5 pixy0stix said:

This is sort of a weird post for this board...

Ha. True story. My brain took a hiatus and I posted to the wrong board.

[NewOrleans]

Well, hi. I'll tell you anyway: 1 brick of cream cheese, 1 can of salmon, chop up about half an onion, a tablespoon of lemon juice, and about a tablespoon of liquid smoke. Another one is 1 brick of cream cheese and 1 can of Campbell's Cream of Shrimp soup.

[josieposy]

I'm partial to Top the Tater myself.

[onomatopoeia]

Can I tell you my favorite dessert dip? A layer of cream cheese, a layer of spreadable caramel, and crumble some Skor bar or Heath bar on top. Use with sliced apples (so it's good for you! Honest!). Hmmmm.

[downtoearth]

Is this really about chip dip? Or was the OP asking about evil-demonic dogs, dance moves, strength training, skinny dipping, or chewing tobacco?

[elocrates]

Jul 10, 2014 13:07:37 GMT -5 downtoearth said:

Is this really about chip dip? Or was the OP asking about evil-demonic dogs, dance moves, strength training, skinny dipping, or chewing tobacco?

Ha. I guess if you'd have recommendations on the others people might like to know.

[demandypants]

are you open to salsas? Guac?

[elocrates]

Jul 10, 2014 12:58:32 GMT -5 NewOrleans said:

Well, hi. I'll tell you anyway: 1 brick of cream cheese, 1 can of salmon, chop up about half an onion, a tablespoon of lemon juice, and about a tablespoon of liquid smoke. Another one is 1 brick of cream cheese and 1 can of Campbell's Cream of Shrimp soup.

This sounds quite fabulous. Sounds like you'd eat it with crackers or vegetables, perhaps? Have you tried it on other things? Also, didn't even know "cream of shrimp" soup existed.

[elocrates]

Jul 10, 2014 13:11:57 GMT -5 demandypants said:

are you open to salsas? Guac?

Yum! Do you have a homemade salsa recipe you love?

[demandypants]

Jul 10, 2014 13:12:51 GMT -5 elocrates said:

Jul 10, 2014 13:11:57 GMT -5 demandypants said:

are you open to salsas? Guac?

Yum! Do you have a homemade salsa recipe you love?

This is my current go to for salsa.  Mostly because I can make it when tomatoes are not in season, and I get lots of compliments on it. If you don't like spicy you can use Mild Ro-tel for one or both cans.  Also, I drain all the tomatoes because not doing so makes it too thin for my liking. Super simple to throw together though.
thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/


Otherwise, I just dice up some tomatoes, onions, jalapeno pepper, cilantro, lime juice, salt and pepper to taste. It is more like a pico. 

[meshaliuknits]

Jul 10, 2014 12:55:36 GMT -5 pixy0stix said:

This is sort of a weird post for this board...

And yet still worked out. LOL

Sent from my EVO

[NewOrleans]

Jul 10, 2014 13:12:15 GMT -5 elocrates said:

Jul 10, 2014 12:58:32 GMT -5 NewOrleans said:

Well, hi. I'll tell you anyway: 1 brick of cream cheese, 1 can of salmon, chop up about half an onion, a tablespoon of lemon juice, and about a tablespoon of liquid smoke. Another one is 1 brick of cream cheese and 1 can of Campbell's Cream of Shrimp soup.

This sounds quite fabulous. Sounds like you'd eat it with crackers or vegetables, perhaps? Have you tried it on other things? Also, didn't even know "cream of shrimp" soup existed.

Any kind of dipping crackers or pretzels, anything.  My husband once used the leftover salmon one on a sandwich like tuna salad. 

[iammalcolmx]

Clam Dip!!!

Minced Clams, Cream Cheese, Mayo, Worcestershire Sauce , Hot Sauce, Either Minced Onion or chopped fresh onions. It tastes better after it has sat in the fridge for a while, also its kinda thick so you need chips with ridges.

[mouse]

You can make this guacamole with or without the corn and its amazing: www.amazon.com/gp/feature.html?docId=1000415081

[pixy0stix]

Jul 10, 2014 13:23:53 GMT -5 iammalcolmx said:

Clam Dip!!!

Minced Clams, Cream Cheese, Mayo, Worcestershire Sauce , Hot Sauce, Either Minced Onion or chopped fresh onions. It tastes better after it has sat in the fridge for a while, also its kinda thick so you need chips with ridges.

NO.

[ESF]

I was thinking brow dip.  

OK, food dip.

I needed to make a dip once for some vegan friends.  I dumped half a jar of tahini in a bowl, chopped up a half a clove of garlic, and stirred in the juice of a few lemons, salt, and a couple tablespoons of pomegranate molasses.

It was amazing, if I do say so myself.

[pixy0stix]

And since I was a bit abrupt in my first response:

Pickle dip:
1 brick cream cheese
Half a large jar of pickles chopped with a bit of juice (to taste)

Mix together with blender. Let sit in the fridge for a few hours. The pickle flavor will become stronger. Eat with pretzels.

[demandypants]

i want to have a dip party.

[EloiseWeenie]

Barefoot Contessa's onion dip is awesome. I even put it on my hamburger.

[iammalcolmx]

Jul 10, 2014 13:46:19 GMT -5 pixy0stix said:

Jul 10, 2014 13:23:53 GMT -5 iammalcolmx said:

Clam Dip!!!

Minced Clams, Cream Cheese, Mayo, Worcestershire Sauce , Hot Sauce, Either Minced Onion or chopped fresh onions. It tastes better after it has sat in the fridge for a while, also its kinda thick so you need chips with ridges.

NO.

Tha hell are you bitches "NO"ing my Grandmas Clam dip for everyone loves it. Don't y'all talk about my Grandma!!

[ChillyMcFreeze]

Block of Velveeta. Can of Hormel chili. Done.

2 large Vidalia onions rough chopped, 1 cup mayo, 1 cup swiss cheese, dash of hot sauce. Bake until bubbly.

[bluestreet]

Velveeta with poblano peppers.

[anonymous]

1 packet of knorr leek soup mix combined with one (16oz) container of sour cream. Let it sit in fridge for two hours but even better overnight. It's the shit

[pixy0stix]

Jul 10, 2014 16:17:04 GMT -5 anonymous said:

1 packet of knorr leek soup mix combined with one (16oz) container of sour cream. Let it sit in fridge for two hours but even better overnight. It's the shit

MIL does this and adds spinach.

[andrealynn]

hidden valley ranch packet in a tub of sour cream. Best with wavy lays but you can pretend with veggies, too.

[5thofjuly]

I love dip! I always use Greek yogurt in place of the sour cream, but I could eat dip every night. I think if I had children I'd be like Cher in Mermaids who only served her kids appetizers and desserts.

[redheadbaker]

DS loves restaurant style salsa.

[eclaires]

This is my favorite post, ever.

I love dip. I also love appetizers. I want to have a dip party. But most of the time, I use greek yogurt with ranch packets and the like because I am lazy but also like to pretend that I am healthy.

Oh and the pretzel thin flavor cracked pepper or whatever is amazing with anything.