Got any Restaurant Week plans?

[bostonmichelle]

Oh I didn't realize this was going on. I will need to figure out a plan to go to one of these during that time.

[janegold]

I don't go to RW much anymore so it may have changed, but it my experience, Mistral always had a great RW menu. Good quality, good portions. I've been disappointed by other places during RW.

[cgpm]

Damnit. I picked a bad time to be participating in Whole30. Lol.

[noodleoo]

Aug 14, 2014 11:47:18 GMT -5 janegold said:

I don't go to RW much anymore so it may have changed, but it my experience, Mistral always had a great RW menu. Good quality, good portions. I've been disappointed by other places during RW.

We have gone to Mistral for RW a few times.  It is really good! The downside is they always seem to use the exact same menu! It gets old after a while.  

Thatnks for the heads up, RockNVoll! I almost forgot about it.  We're gone most of next week, but I'll have to pick one for when we get back.  It is our 4 year anniversary next Thur.  

[bryantpark]

Aug 14, 2014 11:23:54 GMT -5 scm1011 said:

Has anyone been to Les Zygomates? Thoughts?

We have a few times. One for a private event and one for NYE so I can't say what the reg menu is like but we enjoyed it.

[danirye]

Aug 14, 2014 10:02:42 GMT -5 RockNVoll said:

Not sure there's much I want to try, so inspire me!  It's happening Sunday-Friday this week and next (Aug. 17-22, 24-29).

So far I only have reservations at Artistry on the Green in Lexington.  It's a new place attached to a brand new Inn that recently opened.  It's actually owned by an old friend of mine who put a lot of work into getting this project off the ground so I'm excited to finally check it out.

Is Boston Chops worth it?  Was considering going there as well.  Menu looks decent.

www.bostonusa.com/visit/dineoutboston/

I've been to Artistry a few times now (it's walking distance from my house - added bonus) and it's amazing.  Enjoy!

[liveintheville]

H has been wanting to check out the new Anna Sorten restaurant. I wonder if it's part of restaurant week?