5 cups uncooked macaroni noodles 8 cups (2 pounds) shredded cheddar (I default to mild because I don't like sharp cheese) 2.5 cups white sauce. You can use less or more if you want, apparently this is adjustable, but I wouldn't use less than 2 cups.
White Sauce: Heat 5 tablespoons of butter or margarine in a pan until melted. Add 1/8th teaspoon pepper, 2.5 teaspoons of salt and 2.5 tablespoons of flour and stir. Then add 2.5 cups of milk, and heat to warm. Wisk briskly (to get rid of any lumps of flour mixture) and then continue heating until it begins to boil/froth. Sometimes the milk has to be a between warm and hot before you wisk. Even if its hot, you can still wisk it in the pan if you're careful.
Boil noodles and drain. Spread a layer of noodles on the bottom of the baking dish. Spread a layer of shredded cheddar cheese, and drizzle fairly heavily with white sauce. Repeat these layers (so at the end you will have noodles, cheese, white sauce, noodles, cheese, white sauce). Cover with tin foil and bake at 350 degrees for 30 minutes. Take the cover off, and cook for 15 minutes more.
This looks so f'ing good. My mom makes an insane mac n cheese but I think this one is going to top hers. Ohhhhh white sauce, how I love the thought of you.
This is almost exactly how I make macaroni and cheese, except that I usually melt the cheese into the white sauce before pouring it over the macaroni. I like the idea of not mixing them together first. I'll try it next time!
I am sad to report that the recipe doesn't translate well with the British version of cheddar cheese. I was heartbroken to figure this out.
I had a friend who was living in the UK for a while and he always asked us to send him Cheddar and peanut butter; that there were no good substitutes out there. Who knew.
I am sad to report that the recipe doesn't translate well with the British version of cheddar cheese. I was heartbroken to figure this out.
I had a friend who was living in the UK for a while and he always asked us to send him Cheddar and peanut butter; that there were no good substitutes out there. Who knew.
Yeah, I'm okay with the peanut butter, mainly because I don't eat much of it and my kids were eating the natural stuff in the US anyway. But I can't deal with the weird cheddar cheese. It doesn't melt right and isn't as creamy in the UK. It is throwing off my cheese based recipes (of which there are many). And just so you know, I went to sleep last night dreaming of good mac and cheese.