Recipe idea/help needed

[cajunmom]

So H makes these southwestern egg roll things that are delicious and are requested at every gathering of friends we go to. They're simple...just seasoned chicken, black beans, chicken, corn, and cheese rolled in a wonton wrapper and fried. But they're so good.

Anyway, we have our third (!!) fantasy football draft tomorrow and he's been asked to bring them. He wants to make some type of egg roll with shrimp, too. The question is what type of flavor/filling should he add with the shrimp? Should he keep it southwestern? Maybe something spicy and Cajun? Or Asian with cabbage and...what else? What would you add into the roll with the shrimp for those types of flavors? Normally I'm ok with improvising during cooking but I'm not doing so well this time.

[crashgizmo]

I make egg rolls all the time and love experimenting.

For shrimp, I would do Asian- I've mixed cabbage, peanut butter, chopped peanuts, shrimp, shredded carrots and soy sauce.

[sjh722]

Aug 29, 2014 11:16:47 GMT -5 crashgizmo said:

I make egg rolls all the time and love experimenting.

For shrimp, I would do Asian- I've mixed cabbage, peanut butter, chopped peanuts, shrimp, shredded carrots and soy sauce.

This sounds good to me!

[dexteroni]

Aug 29, 2014 11:16:47 GMT -5 crashgizmo said:

I make egg rolls all the time and love experimenting.

For shrimp, I would do Asian- I've mixed cabbage, peanut butter, chopped peanuts, shrimp, shredded carrots and soy sauce.

That sounds awesome. A little bit of cilantro in there wouldn't hurt anything either. Or maybe a cilantro based dipping sauce so the cilantro haters can slip it.

[cajunmom]

Aug 29, 2014 11:16:47 GMT -5 crashgizmo said:

I make egg rolls all the time and love experimenting.

For shrimp, I would do Asian- I've mixed cabbage, peanut butter, chopped peanuts, shrimp, shredded carrots and soy sauce.

Sold.

See, I knew y'all would give me inspiration. Thanks!

[crashgizmo]

Aug 29, 2014 11:22:24 GMT -5 dexteroni said:

Aug 29, 2014 11:16:47 GMT -5 crashgizmo said:

I make egg rolls all the time and love experimenting.

For shrimp, I would do Asian- I've mixed cabbage, peanut butter, chopped peanuts, shrimp, shredded carrots and soy sauce.

That sounds awesome. A little bit of cilantro in there wouldn't hurt anything either. Or maybe a cilantro based dipping sauce so the cilantro haters can slip it.

HA! DH said the same thing when I made them last, and I am a cilantro hater. But a sauce would be good. 

[jennistarr1]

can we have the southwestern egg roll recipe...

I would go Asian with the shrimp...you could also do something creamy similar to crab rangoon