Anyway, is it a good idea or a bad idea to make the boys' sandwiches tonight (for their lunch tomorrow) and put them in their nifty sandwich shaped containers in the fridge? DS1 usually has pbj and DS2 has a cheese sandwich with mustard, if that makes a difference.
I almost always make DD's lunch the night before. She usually has pb&j, occasionally turkey & cheese w/ mustard. She's never complained and she usually eats all of her sandwich.
Umm...was I not supposed to do that? I always pack him the night before. I put PB on both sides of the bread and jelly in the middle so it doesn't get soggy. I put mayo in between the meat if he has a lunch meat sandwich.
Post by dizzycooks on Oct 19, 2014 21:43:57 GMT -5
If had to make lunches in the morning we would all starve. I just made lunch for the next three days actually and no one complains. Maybe they just know not to though...
In all seriousness though, your sandwiches will be fine.
totally fine. I don't like doing things in the mornings. When I use to work full time I would pack all my lunches on sundays and put them in the freezer.
Well then, the verdict is pretty much what I was thinking. I am the first to admit that I tend to be overly cautious (bordering on paranoid) about food.