Post by TrudyCampbell on Oct 21, 2014 18:30:00 GMT -5
How likely am I to die from this?
It was a rotisserie chicken from Fresh Direct, said to warm in the oven for 30 min, and the inner most portions of the chicken were still pretty raw. I only noticed this after I ate a few bites of the raw part :?.
Should I start planning my funeral? It's been real, homies.
Post by TrudyCampbell on Oct 21, 2014 18:36:26 GMT -5
Oh, I'm definitely complaining. This shit is supposed to be fully cooked before it comes. That's why I didn't even think about it before I ate it and why it took me longer than normal to notice that it was a weird texture. Ew. I want to die. And I probably will, lol.
Ahhh!!!! This is why I always cook rotisserie chicken a ton longer. Dh got food poisoning from one once. I hope you don't get sick at all. That sucks!!
Post by creamsiclechica on Oct 21, 2014 18:58:52 GMT -5
I ate it before and I was just fine! I think you'd have to eat a lot of it severely undercooked to get rally suck. I also cut up cheese for A with a knife I used on completely raw chicken and she was fine too, I came here freaking out and called poison control and everything, lol.
I'm sure you'll be okay, maybe some stomach discomfort in a few hours, but nothing serious!
You will be ok! Cheesecake Factory served me a salad with raw pink chicken in it while I was pregnant with Luke. I was freaking so I know how you feel ! I lived!
I ate it before and I was just fine! I think you'd have to eat a lot of it severely undercooked to get rally suck. I also cut up cheese for A with a knife I used on completely raw chicken and she was fine too, I came here freaking out and called poison control and everything, lol.
I'm sure you'll be okay, maybe some stomach discomfort in a few hours, but nothing serious!
I think of you and that knife every time I make chicken and I am psycho about bleaching the sink and all contact surfaces. LOL
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