Sue Sue

[eb777888]

@cse1960

What's your yummy chicken and rice recipe???

[eb777888]

Oh, thank you! I've looked through your posts and couldn't find it but if needed, I can weed through them again.

It's just always sounded so good and H is craving comfort food and I named this as one of the things and he was like "YES!"

[eb777888]

Nov 23, 2014 23:15:05 GMT -5 @cse1960 said:

dh is looking it up as we speak; I sent it to him by email once last summer. It is incredible, I have to say.

Awww, thanks. That's so sweet. I've pinned several back-ups that look great if you can't find it, but I appreciate you looking. Every time you post about it (I think your son loves it???), it sounds so good and I've always wanted to make it.  

[isabel]

Checking in because I want to see this recipe.

[Deleted]

Nov 24, 2014 0:05:11 GMT -5 @cse1960 said:

Waiting on dh to email it to me! I'll post it as soon as he does.

I love it.

I've never made it yet, but I managed to save it.

two cans cream of chicken soup, fat free
one can of chicken broth, fat free
half cup of half and half
one half cup of diced onions, sautéed in butter
three chicken breasts, cooked and cubed OR one whole rotisserie chicken, boned and cubed
three cups cooked white rice
three cups cooked wild rice

Mix all this together. Pour it in a buttered 13 by 9 glass pan.

Sprinkle grated parmesan cheese over the top. Cover with foil; bake at 350 for forty five minutes.

Remove foil. sprinkle slivered almonds on the top. Bake uncovered another 15 minutes.

Read more: pandce.proboards.com/thread/392992/sue?page=1#ixzz3JxfM1cM3

[usuallylurking]

Nov 23, 2014 23:05:27 GMT -5 eb777888 said:

Oh, thank you! I've looked through your posts and couldn't find it but if needed, I can weed through them again.

It's just always sounded so good and H is craving comfort food and I named this as one of the things and he was like "YES!"

Nov 23, 2014 23:51:51 GMT -5 isabel said:

Checking in because I want to see this recipe.

Nov 24, 2014 0:05:11 GMT -5 @cse1960 said:

Waiting on dh to email it to me! I'll post it as soon as he does.

I love it.

I have this one bookmarked! pandce.proboards.com/thread/106607?page=1

[themoneytree]

I am going to bookmark this too.

I just have a question about the chicken - previously cooked chicken doesn't overcook with an additional 45 minutes in the oven?

[themoneytree]

I wonder if you could crock pot this and just bake at the end for the topping?
What do you think?

[Deleted]

Nov 24, 2014 7:36:04 GMT -5 themoneytree said:

I wonder if you could crock pot this and just bake at the end for the topping?
What do you think?

No. Everything is already cooked when you assemble for the oven. If you put it in a CP you're going to have one really goopy mess. BUT you could assemble it that morning or night before and keep it refrigerated- sans topping- until you're ready to bake it. Then just take it out of the fridge, add the cheese and almonds and stick it in the oven until it's warmed through.

[eb777888]

Thanks everybody!!!!