Post by catsarecute on Nov 26, 2014 17:53:36 GMT -5
I never really had any aversions that made my stomach rumble. But I always LOVED chex mix. I could eat an entire bag of it. When I was pregnant, I tried to eat some and I hated it. I had no taste or craving for it. A bag sat on my desk at work for months. To this day, I have no interest in eating it!
I had a huge aversion to red meat when I was pregnant with DD1. Also, marinara sauce. I couldn't touch it until I got pregnant with DS over a year later. Then I had huge cravings for hamburgers and red meat. It was really odd how it was the exact opposite.
This most recent pregnancy I couldn't stand mushrooms, chicken, or cooked fish from start to finish. Mine went away, but it took several weeks after delivery.
Post by yellowbrkrd on Nov 26, 2014 20:33:40 GMT -5
Ice cream used to be my favorite, as soon as I got pregnant I wanted nothing to do with it. I will have some every now and then, but don't really enjoy it anymore.
I had a major aversion to any ground meat. The look, texture, smell...blech. It took a very long time to have a burger or meatloaf after DD was born.
I blame my SIL, who decided shepherd's pie was the perfect meal to make on vacation in July. During a record heat wave. I got one whiff and had to leave the house. DH and I went out to dinner.