Post by eponinepontmercy on Nov 26, 2014 12:49:35 GMT -5
My mom is having family over on Friday, and we were throwing around easy food ideas. I suggested hot roast beef sandwiches - put deli roast beef in the slow cooker with beef broth and some seasonings, and serve with rolls. She thinks this is a Delaware thing and is "weird." The first time she had this was when a friend made it for my 30th birthday party almost 5 years ago.
My mom is pretty much always in BEC mode, even though I love her to pieces. She just kept saying how strange this concept was, as though I had suggested Ethiopian food or a Hawaiian pig roast.
So, have you had this sort of sandwich? Am I crazy for suggesting it?
You could cook a beef roast in your slow cooker, shred it in your stand mixer when cooked (just a minute or 2 or slow), put it back in the slow cooker, had bbq sauce and heat for awhile. Makes great bbq sandwiches. Could use pork or chicken too.
Post by Skyesthelimit1212 on Nov 26, 2014 13:11:01 GMT -5
This is going to sound soooo gross, but I swear it's NOT. When I was a kid we'd heat up a can of beef gravy, not stock, gravy, and put the deli sliced roast beef in and warm it up and make open roast beef sandwiches. Oh, and I'm from MA.
This is going to sound soooo gross, but I swear it's NOT. When I was a kid we'd heat up a can of beef gravy, not stock, gravy, and put the deli sliced roast beef in and warm it up and make open roast beef sandwiches. Oh, and I'm from MA.
That's not gross. That straight up comfort food. All you need is some mashed potatoes.
There are a billion variations of beef sandwiches, right? Italian beef, cheesesteaks, beef on weck, roast beef po' boy. Seems to be a pretty common concept everywhere.
In Chicago they are called beefs. Portillo's is famous for those sandwiches and they are fing delicious. You can add hot peppers, provolone, dip the sandwich in the sauce, yummmy
Cook your beef with a couple of packets of good seasons Italian dressing mix, broth, and pepperocinis. Walla, Italian beef.