Turkey everything...enchiladas, chili, soup. Freeze what you won't eat in the next few days.
As for sides, i keep the around for a few days, then toss. I don't think most sides reheat well anyway. I also don't see a problem with pie for breakfast once or twice a year :-).
I cooked everything and left leftovers at everyone else's house lol. The only thing I have left is a whole pumpkin pie bc I forgot to take it into venue two. I am going to make pumpkin pie smoothies with it.
A small slice of pie as part of breakfast the morning after Thanksgiving is tradition around here. And since my kids eat that first, it often ends up being all of their breakfast b/c no matter how small the slice they're somehow full by the time they've finished it, so everything else on their plate goes uneaten.
I ate the leftover potatoes for lunch. The gravy, stuffing and cranberry sauce will probably get pitched tomorrow if it's still here. The turkey is DHs problem; I don't like it enough to do leftovers, so whatever he hasn't gotten to in the next day or so will be packaged up and frozen. I'll use it to make pot pies and casseroles for the girls over the next month or two.
Post by Norticprincess on Nov 28, 2014 15:36:25 GMT -5
I'm attempting this, it popped up on something last week figured it was worth a shot. I don't top with more stuffing because most of it was eaten yesterday.
Sandwiches for 3 days (turkey, stuffing, cranberry,) dinner for DH for 2 nights and then remaining turkey gets cut into very small pieces and given to the stray cats at DH's job. Anything left Sunday night gets trashed. Surprisingly, there is never any left over pie to throw out.