Post by jennynumbers on Jan 28, 2015 16:21:53 GMT -5
Disclaimer - we have only a microwave to heat something up, but I do have a crockpot. And no meatballs. I am not rolling them and don't like frozen ones.
It is a Patriots tailgate theme. LOL, Maybe I should make deflated popovers
Post by OrangePixyStix on Jan 28, 2015 16:34:52 GMT -5
Deflated Popovers - hahhahah!
What about something sweet like rice crispy treats or brownies? I usually like to make things that don't need to be served warm sometimes for those things. Or I've made Texas Caviar many many times and it's super easy since you can make it the night before (it's actually better this way when it all marinades together overnight) and just grab a bag of scoop chips to go with it. This one is fairly close to the one I have at home: allrecipes.com/Recipe/Best-Ever-Texas-Caviar/Detail.aspx?prop24=etaf
Post by jennynumbers on Jan 28, 2015 17:08:47 GMT -5
We already have a buffalo dip. I do love the idea of rice crispy treats. I can shape them like footballs and use a frosting to draw the ties on. Niiiice
Post by darkling_glory on Jan 28, 2015 18:57:53 GMT -5
Black Bean, Corn, & Avocado Salad Ingredients 1 can black beans 1 can yellow corn 1 avocado diced 1/2 c. cherry tomatoes quartered 1/4 c. sliced red onion 1 tsp freeze dried cilantro (or fresh chopped) juice of one or two limes
Directions: Rinse beans and corn in a colander to get off excess sodium and gunk until water runs clear.
Mix all ingredients in a bowl - gently so you don't smash up the avocado.
Let sit in the fridge for about half an hour so flavors combine.
Serve as a side dish, in a wrap, on top of a salad, or just enjoy it plain.
NOTE: This is great to bring to a picnic or BBQ. As long as you use enough lime juice and cover tightly the avocado won't brown.