dearprudence Can you tell me about the garlic thyme beef?
No problem, you sear a roast, then dot with butter and about 3/4 cup red wine. Mince some garlic and sprinkle on top of the roast with salt and pepper. Throw in some sprigs of thyme and cook at 350 for about an hour
S - out for Oscars M - po' boy pitas T - out/on our own/leftovers W - baked eggs over spanish rice with avocado/tomato salad T - spinach, cheese and mushroom crepes with green salad F - steamed broccoli stir fry over brown rice S - vegetarian jambalaya with crispy maitake mushrooms