Blog Updates 2/23

pagas Elder Posts: 16,220 Likes: 22,565	Blog Updates 2/23 Feb 23, 2015 8:28:39 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by pagas on Feb 23, 2015 8:28:39 GMT -5 rigatoni bolognese
	Back to Top So Tasty, So Yummy

redheadbaker Moderator Mod for MM Moms and Food & Entertainment Posts: 16,192 Likes: 23,791	Blog Updates 2/23 Feb 23, 2015 13:08:21 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by redheadbaker on Feb 23, 2015 13:08:21 GMT -5 Tuxedo Cake Jalapeno Cheddar Corn Muffins (low-fat)
	Back to Top Food blog - The Redhead Baker ------------- ------------- DS1: BFP 04/03/11 \| EDD 12/02/11 \| born 11/21/11 DS2: BFP 02/09/13 \| EDD 10/26/13 \| said goodbye 06/02/13

MNH2013
Full Member

Posts: 3,208
Likes: 1,783

Blog Updates 2/23 Feb 24, 2015 15:53:53 GMT -5

Quote

Post by MNH2013 on Feb 24, 2015 15:53:53 GMT -5

Feb 23, 2015 8:28:39 GMT -5 pagas said:

rigatoni bolognese

I'm curious about your recipe. We went to dinner at Monarch a few weeks ago and the bolognese was very good but very rich. Does the milk make it that way? I have been wanting to recreate it.

Back to Top

pagas
Elder

Posts: 16,220

Likes: 22,565

Blog Updates 2/23 Feb 24, 2015 15:58:02 GMT -5

Quote

Post by pagas on Feb 24, 2015 15:58:02 GMT -5

Feb 24, 2015 15:53:53 GMT -5 MNH2013 said:

Feb 23, 2015 8:28:39 GMT -5 pagas said:

rigatoni bolognese

I'm curious about your recipe. We went to dinner at Monarch a few weeks ago and the bolognese was very good but very rich. Does the milk make it that way? I have been wanting to recreate it.

It is rich, I am guessing the wine/milk aids that =)

Back to Top

So Tasty, So Yummy

MNH2013
Full Member

Posts: 3,208
Likes: 1,783

Blog Updates 2/23 Feb 24, 2015 15:59:21 GMT -5 pagas likes this

Quote

Post by MNH2013 on Feb 24, 2015 15:59:21 GMT -5

Feb 24, 2015 15:58:02 GMT -5 pagas said:

Feb 24, 2015 15:53:53 GMT -5 MNH2013 said:

I'm curious about your recipe. We went to dinner at Monarch a few weeks ago and the bolognese was very good but very rich. Does the milk make it that way? I have been wanting to recreate it.

It is rich, I am guessing the wine/milk aids that =)

Perfect, thanks! I think I will try it this weekend.

Back to Top

SwimDeep Senior Member Don't laugh. I'm being cool. Posts: 6,992 Likes: 5,862	Blog Updates 2/23 Feb 25, 2015 10:34:03 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by SwimDeep on Feb 25, 2015 10:34:03 GMT -5 Wait...there's MILK in bolognese?! ETA: I guess I've just been making basic meat sauce all these years...wow!
	Back to Top Last Edit: Feb 25, 2015 10:34:40 GMT -5 by SwimDeep "The best maze is the mind." ~Ursula K. LeGuin -- "Mazes"

GBCN

GBCN

Communities

Help

Blog Updates 2/23

Post by pagas on Feb 23, 2015 8:28:39 GMT -5

Post by redheadbaker on Feb 23, 2015 13:08:21 GMT -5

Post by MNH2013 on Feb 24, 2015 15:53:53 GMT -5

Post by pagas on Feb 24, 2015 15:58:02 GMT -5

Post by MNH2013 on Feb 24, 2015 15:59:21 GMT -5

Post by SwimDeep on Feb 25, 2015 10:34:03 GMT -5