I'm waiting for a package to get here (and crossing my fingers it doesn't get confiscated by customs) and when it does I'm going to attempt to make my own chai tea latte. I finally found all the ingredients. I think. 9 months of not having it has not broken my addiction. If anyone has a recipe please tag me!
Do you have a crockpot? I have to find it, but I have a slow cooker chai latte recipe
Do you have a crockpot? I have to find it, but I have a slow cooker chai latte recipe
I do! Please post it
Thank goodness for my elephant memory, I found when I posted it on here. Otherwise, I'd have to look through my boxes for the cookbook. You're worth it though, if I hadn't found it on here .
2 quarts of water
8 bags black eat (I used Earl Grey)
1/2 cup sugar (can go up to 3/4 according to recipe)
16 whole cloves
16 whole cardamom seeds, pods removed (Optional - Did not use)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk
1. Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks, and ginger in crockpot. Cover and cook on High 2 to 2.5 hours.
2. Strain mixture, discard solids (Tea can be covered and refrigerated up to 3 days)
3. Stir in milk just before serving. Serve warm or chilled.
*I just realized I did not do this right, and didn't see number three and added the milk to step number 1. Oh well, it was still tasty.
This whole only the mid-section of the country gets snow is some bullshit. This is Colorado for crying out loud. Where is my snow day?!??! Where is my 18 inches?!?!?! :::insert dirty joke here:::
Post by Velar Fricative on Mar 5, 2015 9:48:34 GMT -5
Dealership isn't even answering their phone anyway. If they are closed I will flip my shit. If I get a ticket tomorrow for my expired plates I'm sending it to the dealership for them to pay because this is bullshit.
Dealership isn't even answering their phone anyway. If they are closed I will flip my shit. If I get a ticket tomorrow for my expired plates I'm sending it to the dealership for them to pay because this is bullshit.
Eh, you should be fine. Just don't let any cops drive behind you.
Dealership isn't even answering their phone anyway. If they are closed I will flip my shit. If I get a ticket tomorrow for my expired plates I'm sending it to the dealership for them to pay because this is bullshit.
Eh, you should be fine. Just don't let any cops drive behind you.
Post by secretlyevil on Mar 5, 2015 9:59:55 GMT -5
I may be dying. Pollen count is off the charts. I'm exhausted from another ridiculous work day and apparently I'm still mean. I've been here five minutes!
Eh, you should be fine. Just don't let any cops drive behind you.
But I don't wanna be a criminal.
I just found my registration sticker when I cleaned out the office. It expired in July. I didn't even realize it wasn't on. One year I lost it completely (or never got it? I think I had moved) and by the time I realized it, I was afraid they wouldn't believe me and accuse me of selling it. So I drove with an old sticker all year. Never stopped once.
I will go put that sticker on my car this morning because saying this out loud guarantees someone will notice.
If you only knew how much time this vain little creature spends grooming himself. We put him in his play area and dude will sit there for ten minutes bathing before exploring anything. He might move a couple inches one way or another and then OOPS must wash head again. Look, a piece of food OOPS must clean toes again. Bright shiny object OOPS must clean belly again.
ETA: Spring 2015 is all about looking like a dust mop. #HamsterFashion
Thank goodness for my elephant memory, I found when I posted it on here. Otherwise, I'd have to look through my boxes for the cookbook. You're worth it though, if I hadn't found it on here .
2 quarts of water
8 bags black eat (I used Earl Grey)
1/2 cup sugar (can go up to 3/4 according to recipe)
16 whole cloves
16 whole cardamom seeds, pods removed (Optional - Did not use)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk
1. Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks, and ginger in crockpot. Cover and cook on High 2 to 2.5 hours.
2. Strain mixture, discard solids (Tea can be covered and refrigerated up to 3 days)
3. Stir in milk just before serving. Serve warm or chilled.
*I just realized I did not do this right, and didn't see number three and added the milk to step number 1. Oh well, it was still tasty.
This seems really, really close to my sister's recipe for chai she brought back from Kenya. Let me see if I can dig it up.
Post by laurenpetro on Mar 5, 2015 10:26:11 GMT -5
I have my surgical consult tomorrow AM for the gall bladder surgery. I called my dr's office because I lost the card with the phone number and address and I was told by 2 women that this surgeon is TOTAL eye candy.
It was supposed to be yesterday but the dr (not his staff) called to reschedule. He also has a great voice. I'm kind of excited