Spread them on a cookie sheet, pop them into the oven to warm/toast; it will bring out some of the oil. While they're warm, transfer them to a bowl and sprinkle additional salt (better yet garlic or other flavored salt) on them. Eat warm and toasty and salty or wait until they cool. Yum!
Spread them on a cookie sheet, pop them into the oven to warm/toast; it will bring out some of the oil. While they're warm, transfer them to a bowl and sprinkle additional salt (better yet garlic or other flavored salt) on them. Eat warm and toasty and salty or wait until they cool. Yum!
She doesn't want to go upstairs. You think she's going to put them in the oven?
That's annoying, sue. I'm eating roasted salt and vinegar almonds and they are gooood.
Spread them on a cookie sheet, pop them into the oven to warm/toast; it will bring out some of the oil. While they're warm, transfer them to a bowl and sprinkle additional salt (better yet garlic or other flavored salt) on them. Eat warm and toasty and salty or wait until they cool. Yum!
She doesn't want to go upstairs. You think she's going to put them in the oven?
That's annoying, sue. I'm eating roasted salt and vinegar almonds and they are gooood.