My boss went to Seattle, went to the fish market, and bought a 33 pound halibut. He checked his luggage and carried on the cooler full of fish and shared with all of us. I poached it in white whine with onion and cilantro and it's UHMAYZING.
Grilled NY Strip, roasted asparagus, sauteed greens in coconut oil (turnip, spinach, and radish), salad with tomato and cucumber, balsamic vinegar and evoo.
Beef and broccoli over rice. One child ate all the meat and rice off his plate and a little broccoli, leaving the onions and most of the broccoli, while the other child ate all the meat and broccoli off hers, leaving the rice and onions.
ETA: kevin arnold,here's part of the recipe. "Mami is convinced that it tastes better when you massage the chicken with a little bit of love." I think you might enjoy this recipe