Favorite spinach preparation?

[celeste]

This recipe is great. I also like it with broccoli instead of spinach: www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-recipes-from-the-kitchn-164551

ETA: Use full fat coconut milk. The low fat stuff doesn't cut it in this recipe.

[lilac05]

I throw a ton of it in with whatever fruit I have and make smoothies.

When I have too much, I add a little water and purée it, then freeze it in ice cube trays. Then it's ready to be added to smoothies later.

We also eat lots of spinach salads. Add cranberries, sunflower seeds, and poppyseed dressing for an easy salad. Or just tomatoes, croutons, and whatever dressing I feel like.

I also add spinach to pizza and pasta dishes.

[sandyapples]

Sautéed with olive oil and way too much garlic.

[margotmacomber]

Apr 19, 2015 16:22:50 GMT -5 @cse1960 said:

raw, w bacon, hard boiled eggs, and Italian dressing.

This is exactly what I was coming in to say.  I've never had spinach cooked before.     If I like it raw will I like it all cooked and soggy?

[Pibs]

Penna with spinach sauce

It's really good.  Definitely garlicky because it's raw, so watch out if that's not your thing.    We think it's best when you sprinkle it with some freshly grated parmesan and some spicy salt (that we find at Whole Foods, but red pepper flakes are also good).

[AmeliaBedelia]

I like fresh spinach in quesadillas.

[McGavin]

My latest favourites are these two salads

Spinach Salad with Warm Bacon Mustard Dressing

and

Buffalo Shrimp Salad  this recipe says salad greens but I use spinach

[celeste]

Apr 19, 2015 16:24:34 GMT -5 peachy said:

Apr 19, 2015 16:16:57 GMT -5 celeste said:

This recipe is great. I also like it with broccoli instead of spinach: www.thekitchn.com/recipe-braised-coconut-spinach-chickpeas-with-lemon-recipes-from-the-kitchn-164551

ETA: Use full fat coconut milk. The low fat stuff doesn't cut it in this recipe.

This looks delicious

I love it. I throw the spinach in at the very end for just a couple of minutes so it wilts but doesn't overcook.

[knx9211]

Beans and greens!

Bacon or Italian sausage
Onions
Garlic
Vinegar
Spinach
Great northern beans

I usually throw in a small pasta and cover it with a really good Parmesan. Mmm

[sequins]

Palak paneer?

[Deleted]

I love spinach. I put butter in a frying pan, add garlic and cook until the garlic is done, then throw some spinach in there until it is wilted. Delicious.

[dapotato]

as a side dish/ban chan.
www.maangchi.com/recipe/sigumchi-namul

i can't eat much of it raw anymore. stupid digestive tract.

[dexteroni]

- The classic way, sauteed in olive oil with garlic; sometimes I add cannellini beans
- Add a handful to smoothies
- Add to any stir fry, at the end
- Shred a handful and add it in when you're making meatballs
- Bruschetta eggs, copied from my favorite local brunch place - Cook two eggs over easy, then serve over toast which has been topped with spinach and chopped tomatoes. The eggs warm and soften the spinach just slightly, and the toast catches the runny egg center. It's so good.

[balletofangels]

Apr 19, 2015 16:23:35 GMT -5 sandyapples said:

Sautéed with olive oil and way too much garlic.

Absolutely this. 

Also, this recipe is delicious. I use tomato instead of pepper.


www.skinnytaste.com/2011/03/grilled-chicken-with-spinach-and-melted.html

[circa1978]

My mom always cooked spinach in olive oil, served with breadcrumb on top, so I'm partial to that.

If you are looking for something different, I recently tried these for a party and they were tasty: allrecipes.com/recipe/spinach-brownies/

[juliachild]

Spinach artichoke dip.

Raw with candied walnuts, strawberries, and poppyseed dressing.

Added to fruit smoothies.

[stellas]

Apr 19, 2015 18:04:27 GMT -5 circa1978 said:

My mom always cooked spinach in olive oil, served with breadcrumb on top, so I'm partial to that.

If you are looking for something different, I recently tried these for a party and they were tasty: allrecipes.com/recipe/spinach-brownies/

Lmao.

"They look like brownies!"

Um.

[circa1978]

Apr 19, 2015 18:10:40 GMT -5 stellas said:

Apr 19, 2015 18:04:27 GMT -5 circa1978 said:

My mom always cooked spinach in olive oil, served with breadcrumb on top, so I'm partial to that.

If you are looking for something different, I recently tried these for a party and they were tasty: allrecipes.com/recipe/spinach-brownies/

Lmao.

"They look like brownies!"

Um.

I can only vouch for the taste, not the branding, LOL. 

[sawyerthedestroyer]

I love creamed spinach.

[RandZB]

All of it. Sautéed, raw, spinach dip, salad, layered in pasta, blended in a smoothie, spinach is the best.

[sawyerthedestroyer]

Apr 19, 2015 19:30:22 GMT -5 peachy said:

Apr 19, 2015 19:08:57 GMT -5 sawyerthedestroyer said:

I love creamed spinach.

I have never had it actually.

I use this recipe and sub spinach for the collard greens:http://www.bonappetit.com/recipe/creamed-collard-greens

[Captain Serious]

Apr 19, 2015 17:19:49 GMT -5 sequins said:

Palak paneer?

We love palak paneer, but only order it from restaurants or by it frozen. Do you have a good recipe?