UGH -- Keep or toss?

[nowa]

I had chicken stock cooking away on the stove all afternoon. Just went to drain it into a bowl and apparently when I threw a stalk of broccoli in there, I missed the little plastic tag/rubber band thing. So that piece of plastic has been cooking away with the chicken carcass and veggies all afternoon too... I'm so annoyed. It smells so good and I'm planning to make chicken soup for my sick kiddo.

[Deleted]

Toss for sure. I would be worried that toxic chemicals might have worked their way into the delicious smelling stock. Sorry

[polarbearfans]

I would toss :/

[nowa]

Damn it. Yea I mean I know that's what I should do... So how am I gonna make this soup delicious with no stock??

[nowa]

Well she says she doesn't want soup anyway but I find the situation so tragic!!

[lala]

I would ask my husband. I think he'd eat it.

[cna]

If you don't want to keep the stock you could make a deconstructed chicken pot pie.

[lala]

I stand corrected; he would not eat it.

[nicolewi]

I would totally keep it if it tasted okay and not plasticky!

[Kcthepouchh8r]

I would taste and eat if it didn't taste weird. I can't imagine it would get you sick or give you the cancer or the autism.

[nowa]

I tossed it because the thought of willingly ingesting those plastic chemicals was gross. I know we won't get sick from one time, but the cumulative effect is probably a most likely a real concern.