Okay, so what's the solution? Unfortunately, California is the breadbasket of the US. Where else would we grow half that stuff?
I heard a fascinating story on NPR about this. Apparently it wasn't always like that. Like there is zero reason cows have to be in CA. The article was talking about moving dairy back to the midwest. And then it was mentioning a lot of other crops which started out in other states but were moved to CA and the environment was artificially manipulated to foster their growth (I assume with water issues). So the thing would be to move everything back to where it started growing in the first place?
Okay, so what's the solution? Unfortunately, California is the breadbasket of the US. Where else would we grow half that stuff?
I heard a fascinating story on NPR about this. Apparently it wasn't always like that. Like there is zero reason cows have to be in CA. The article was talking about moving dairy back to the midwest. And then it was mentioning a lot of other crops which started out in other states but were moved to CA and the environment was artificially manipulated to foster their growth (I assume with water issues). So the thing would be to move everything back to where it started growing in the first place?
But then where would we plant all the subsidized corn?!
Okay, so what's the solution? Unfortunately, California is the breadbasket of the US. Where else would we grow half that stuff?
Unfortunately, I have no idea. I try to buy local produce as much as possible, but giving up nuts and avocados? Yeah, not happening.
Yeah, same here, and I've planted a garden, but what about this winter? I guess there's always canning stuff and buying frozen veggies (or stuff grown in Mexico), but... I like fresh veggies.
Wisconsin, NY and Vermont are huge dairy-producing states. If you can't buy locally, at least source from there, since they are not yet experiencing massive drought.
I can't plant a garden (between the total lack of sunlight, the deer that eat every-fucking-thing, even stuff labeled to be "deer resistant," and my own black thumb), so I make do with joining the local CSA. We eat lots of kale and sweet potatoes in the winter, but at least it is locally grown, and using GA water (okay, Alabama and Florida water, too).
I heard a fascinating story on NPR about this. Apparently it wasn't always like that. Like there is zero reason cows have to be in CA. The article was talking about moving dairy back to the midwest. And then it was mentioning a lot of other crops which started out in other states but were moved to CA and the environment was artificially manipulated to foster their growth (I assume with water issues). So the thing would be to move everything back to where it started growing in the first place?
But then where would we plant all the subsidized corn?!
Well aren't we growing feed corn? Cows eat corn. So it actually works out perfectly lol. Just let the cows lose in teh corn field
Post by sparrowsong on May 22, 2015 10:57:27 GMT -5
What kind of climate do avocados need? Do they grow well in any other area of the country?
That's the hard one for me too. Can I still eat them guilt free as someone who doesn't eat meat? That means I already have a much smaller water footprint than most, right?
What kind of climate do avocados need? Do they grow well in any other area of the country?
That's the hard one for me too. Can I still eat them guilt free as someone who doesn't eat meat? That means I already have a much smaller water footprint than most, right?
Honestly, yeah. Same with the almonds. People freak about how much water almonds use, but 40% of all of CA's water is going to meat and dairy.