I need recipe suggestions!

[noodle]

My herb garden is out of control. What would you do with an abundance of parsley, mint and thyme?

[1confused1]

Martha has some lovely cocktail ideas

www.marthastewart.com/275149/drinks-with-herbs/@center/276995/marthas-culinary-herb-garden

[ErinExpat]

You're missing sage and rosemary. Lol

[adhdfashion]

Dry and save it for winter.

[verycontrary247]

www.seriouseats.com/2015/03/how-to-freeze-herbs-for-long-term-storage.html

[whiskeyandwine]

I've seen on Pinterest where people chop up herbs and freeze with olive oil. Then later on you can just throw the EVOO+herb cube into a pasta recipe. Maybe not the best for mint (add to cocktails for sure!) but should work for the other two.

[verycontrary247]

Also, this is amazing with fresh parsley on top.

allrecipes.com/recipe/alfredo-sauce-2/

[DotAndBuzz]

For starters, I'd rip out the mint and put it in a pot instead, because that shit spreads like nobody's business, and you don't need much for cocktails.

Ditto for the thyme. It is really hearty, and can easily handle a serious pruning.

You can make a really good parsley pesto, and probably freeze that. I also add fresh diced parsley to all sorts of soups. Makes everything taste a little better.

[cabbagecabbage]

I love making fresh pesto type sauces and yogurt dressing with herbs. I just wing it but a cup of soft herbs (not thyme) blended with red wine vinegar, citrus juice, and olive oil is so good on meats and veggies.

A handful of mixed herbs blended with plain yogurt, lime juice, a squirt of honey or agave, a garlic clove, and some cumin is my favorite variation on green goddess dressing.

[happyholiday]

I LOVE lemonade with fresh mint. I just snip the leaves into small pieces and mix with the lemonade.

[craftyesq]

Homemade spaghetti sauce!! Freeze the rest in ice cube trays with olive oil.

[AHappierHour]

My friend adds mint, lemon, and cucumber to a pitch of water everyday. It's very refreshing.

[pagas]

chimichurri with grilled steaks

[pantsparty]

Mint = mojitos
Thyme = muddle raspberries and thyme, add simple syrup, vodka and club soda
I don't have any parsley drink recipes, sorry.

[Deleted]

Pesto.  It freezes really well too. 
www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe2.html

ETA: I've made it with parsley alone and combos of basil and parsley.  And you can use different nuts, like walnuts.  All good.