Can you print it out and send it to the top dog? just to make sure he sees it?
I wanted to tell an almost-neutral party (HR), though. Clearly my department is just going to continue screwing people over.
There's no reason you can't ask HR for 15 minutes of their time to discuss some important issues. I'd do that, and then fill out the exit interview on your last day.
My SIL's baby shower was on Saturday. My mom and I hosted. It was so fun and she loved the English afternoon tea theme. I forget how much planning these things are, though. Oof.
Random question - If you have some meat that has a sell-by date of 3 days ago, can you still eat it?
My SIL's baby shower was on Saturday. My mom and I hosted. It was so fun and she loved the English afternoon tea theme. I forget how much planning these things are, though. Oof.
Random question - If you have some meat that has a sell-by date of 3 days ago, can you still eat it?
Sell by =/= eat by.
If it smells fine and looks fine, then I'd eat it.
Okay, there are two kinds of meat. One is pork - sell-by date of 7/7. One is beef (steak) - eat-by date of 7/7.
I KNOW, this was not proper meal planning at all. I forgot a couple of things going on this week that meant I wasn't at home to make dinner. But I don't want to waste this food!
Okay, there are two kinds of meat. One is pork - sell-by date of 7/7. One is beef (steak) - eat-by date of 7/7.
I KNOW, this was not proper meal planning at all. I forgot a couple of things going on this week that meant I wasn't at home to make dinner. But I don't want to waste this food!
7/7 In which case, hell no!
Or 8/7?
If the pork is slimy or looking like it's turning colors, I probably wouldn't eat it. Beef is usually treated with dye, so it doesn't bother me if the meat has started to turn brown - it just needs a good sniff test to know if it's still okay to eat.
lol - in that case, I would definitely give it a smell test. If it doesn't smell off I would eat it (although I would make sure the pork is well done).
Okay, there are two kinds of meat. One is pork - sell-by date of 7/7. One is beef (steak) - eat-by date of 7/7.
I KNOW, this was not proper meal planning at all. I forgot a couple of things going on this week that meant I wasn't at home to make dinner. But I don't want to waste this food!
7/7 In which case, hell no!
Lol. I was all "um, gault? 7/7 is more than just a 'few' days over the sell by date."
Post by starrieskies on Aug 10, 2015 20:09:16 GMT -5
Lol! He's actually getting ready for a sleep over at my mom's house tonight. My niece got a new tent and the two of them are camping out in the back yard. We may want to offer the drugs to her though. Haha
Guy for tonight's date cancelled because he says he has the flu. I'm glad he did. I'd like to meet him still, if he puts on effort to plan once he's feeling better. If not, oh well. As of right now I have a date for Friday with a cute chef I've been talking to for a few weeks at least.
Bigger news though! I had my first session with my second private practice client today!! Slowly building!