I like dried apricots. I've never tried salted ones, but I'd be game to at least try them. They're probably good. I don't need them lemon flavored though. Too much.
Yes, but only because it says lemon. Just thinking about anything lemon literally makes my mouth water. Not because I love it, just because it's an automatic response. Those look and sound awful.
I just googled, that is up for debate and is a matter of dialect.
True. Here on the border with Mexico limón can be used for both. It can be confusing! Sometimes you need to specify limón verde to get a lime. It drives me crazy.
Sometimes when I'm following a recipe in Spanish, it will show another variation. Dialects, man.