WFD/meal plans this week?

[mbcdefg]

Anyone have their meal plan in place for the week?

Tonight: ropa vieja over rice

Later this week:
microwaved quinoa and brown rice (SO glad I bought this on a whim at Costco!) with roasted mini peppers and goat cheese
chicken francaise over spaghetti
gnocchi bolognese
(TBD vegetables with these meals)

I will probably pick up a Costco chicken one night and we'll have that with a vegetable and starch, then I will repurpose the leftovers as soup or quesadillas.

Pizza, if I'm not too lazy to make the dough in advance.

I have ham/bean/vegetable soup in the freezer - it'll be useful for when I'm just not feeling it. Or I'll just bat my eyes and drop hints to MH that going out for pho or ramen would be fun.

[Pom]

Spaghetti Bolognese
Pork Loin, Brussel Sprouts in Bacon, Garlic
Leftovers
Breakfast for Dinner-Camper's Toast and Bacon
No crust Pizza or Nachos at home.

We eat leftovers at a minimum of 2-3 nights per week. We are a cook once, eat twice 2 person HH (LAZY and more MM, LOL)

[mbcdefg]

Nov 30, 2015 12:57:23 GMT -5 Pom said:

No crust Pizza

What's this?

[Pom]

I don't mind the broccoli or cauliflower crusts, but I sometimes just do a ground beef/parmesan base.

www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354

[magdala]

Pizza seems to be a theme this week

Pizza margharita
Domino beans over rice
Shrimp scampi
Salmon cakes, roasted sweet potato wedges and spinach salad
Grilled cheese and tomato soup
a night out and a night of leftovers.

[audette]

Tonight will be turkey pot pie with the last of the leftovers from Thanksgiving (except the turkey meat, I'll dice up and freeze for future cooking whatever is left)
Tomorrow will be leftovers/freezer food
Wednesday will be sausage, sauerkraut and roasted potatoes
Thursday will be leftovers/freezer food
Friday is a buddy's going away party at a local pub/restaurant, so we will probably eat there
Saturday, who knows, too far out to plan at the moment

[MNH2013]

We have a few frozen meals since I have class and study time this week. Lasagna, beef/broccoli, venison chili, side salads and frozen veggie steamers. This is pay week so Friday we will go out for dinner.

[megstoo]

Tonight: left over's from thanksgiving
Tuesday: beef strognoff
Wednesday: grilled cheese and tomato soup
Thursday: bbq chicken packet (chicken breast, bbq in tin foil and bake)
Friday: pizza
Saturday: who knows to far out to plan but usually on Sat we go out for dinner.

[explorer2001]

Last night: Whole wheat rontini, mom's red sauce with pork chunks and meatballs, Caesar salad

Tonight: Steak, asparagus, potatoes all on the grill

Tomorrow: Chicken stir fry with rice

Wednesday: Pork chops, green beans, baked apples, rolls

Thursday: leftovers

Friday: Broccoli cheese soup with extra broccoli and cheddar and rolls

Saturday: date night/eat out

[ally]

I feel like I posted this on another board, but has already changed.  Plus, we eat out/unhealthy to often with the holidays!

S: florentine mac & cheese
M: pulled pork, sweet potatoes, carrots & celery
T: sloppy joes, tator tots, salad
W: out for Mexican and a movie with friends
Th: out at the fancy French place - yum!
F: my work Christmas party - booze and apps
S: dinner with friends: quiche and salad, plus (more) booze and dessert

[crashgizmo]

Well, we had a 14 pound turkey for 3 people on Thanksgiving, so.....

Sun/Mon- turkey/stuffing leftovers
Tues- Red chile turkey enchiladas
Wed- I'm out for work event
Thurs- pork chops and mashed cauliflower

Thats all I have so far!

[Deleted]

We have so many leftovers and odds and ends to use up, so I've just been making meals around all that stuff.

Monday- BBQ pork ribs, baked mac and cheese, roasted brussel sprouts
Tuesday- turkey pot pie
Wednesday- crispy baked chicken (or something else that goes with baked mac and cheese), salad
Thursday- beef tips over rice pilaf, roasted carrots
Friday- hopefully the end of leftovers...but we'll see.

[stretchad]

In no particular order: 
Korean Beef Bowl w/ Sauteed Veggies
Roasted Butternut Squash & Pearl Couscous Spinach salad
Spinach/Zucchini scrambled eggs, sausage, toast
Veggie Lo Mein
Chicken Pot Pie
Baked Chicken Teriyaki Meatballs w/ Rice & Veggies
Salmon (or Tuna) Patties w/ Veggies

Probably spaghetti w/ meat sauce thrown in there somewhere.

[Deleted]

Saturday-Chili
Sunday- Out
Monday- Veggie Lasagna and garlic bread
Tuesday- Mac and cheese and salad
Wednesday- Homemade chicken fingers and fries

[Lilac]

Sunday: Chicken, Broccoli and Couscous
Monday: Salmon, roasted brussel sprouts and butternut squash
Tuesday: Chicken stirfry
Wednesday: Honey Garlic Meatballs, served over rice. Steamed broccoli on the side

Recipe for Honey Garlic Meatballs:

Meatballs:

2 lbs ground beef
(or half ground beef/half ground turkey)
1 cup breadcrumbs
1/2 cup chopped onion
2 TB minced garlic
2 eggs
1 tsp salt

Form into balls and bake on a cookie sheet for 15 minutes @ 400 degrees.

Sauce:
1 TB butter
minced garlic / onion
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce

In a large frying pan, saute garlic and onion in the butter. Add ketchup, honey and soy sauce. Bring to a boil, cover and simmer for 5 minutes.

Add meatballs and simmer uncovered for 5 - 10 minutes as sauce thickens.