Spinach artichoke dip recipe

[hamster]

Anybody got a good one? I remember trying Alton's a few years back and it was completely flavorless.

[nattyk1]

www.myrecipes.com/recipe/spinach-and-artichoke-dip
I really like this one from Cooking Light-I always use full-fat cheese, sour cream, and cream cheese.

[hbomdiggity]

I like the pampered chef one. I tried the AB one myself and, yeah, not good.

[sfy]

Timely. I just went to get my ingredients for the one I'm making tomorrow. It's delicious.

Ingredients:
3 (8 ounce) containers whipped cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan cheese
3/4 cup grated Romano cheese
4 cloves garlic, peeled and minced
1-1/2 teaspoons dried basil
3/4 teaspoon garlic salt
salt and pepper to taste
3 (14 ounce) jars artichoke hearts, drained and chopped
2 cups chopped spinach (if using fresh, steamed; if using frozen, thawed) and drained
3/4 cup shredded mozzarella cheese
A splash of milk
Cooking oil spray

Preparation:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease or medium baking dish or spray with cooking oil.

In a medium bowl, mix together cream cheese, mayonnaise, parmesan, romano, mozzarella, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish. Bake in the preheated oven 25 minutes.

[pierogigirl]

I really like the spinach dip recipe on the Knorrs packet. There's a spinach-artichoke dip recipe on the package too. I'm going to try it.

[ea32217]

Feb 6, 2016 19:02:29 GMT -5 pierogigirl said:

I really like the spinach dip recipe on the Knorrs packet. There's a spinach-artichoke dip recipe on the package too. I'm going to try it.

For a cold dip, this is my fave too. Rave reviews every time

[madisen]

Super good and super easy:

- 1 pkg cream cheese
- 8 oz havarti cheese
- 1 pkg frozen/thawed creamed spinach
- 1 can chopped artichoke hearts
- garlic powder to taste

Put the cheeses in a bowl, microwave and stir. Add the veggies, microwave and stir. Add garlic powder, stir.

[stretchad]

This one is my absolute favorite. I add some cayenne to it:
allrecipes.com/recipe/33474/artichoke-spinach-dip-restaurant-style/

This one is good for a lot of people, and set it/forget it:
damndelicious.net/2014/02/12/slow-cooker-spinach-artichoke-dip/

[shortcake2675]

I'm rolling with the cookscountry Hot Spinach Artichoke Dip. You'll need a trial membership or full membership, but it's been completely worth it for us. Also you might find the recipe if you google a bit. I appreciate that their recipes just work.
www.cookscountry.com/recipes/3976-hot-spinach-and-artichoke-dip?ref=new_search_experience_1&extcode=MCSKD10L0

[msmerymac]

I've made this one many times. I even originally bought individual ramekins to make small servings. It works equally well with full fat or low fat ingredients. I've also drained a jar of marinated artichoke hearts and used them to great success.

www.cbsnews.com/news/katie-lee-joels-easy-appetizers/




Hot Spinach and Artichoke Dip



One 8-ounce package cream cheese, at room temperature

One 9-ounce package artichoke hearts (drained jarred or canned, cooked fresh, or frozen, but not marinated)

1 cup steamed spinach (1 pound raw or one 10-ounce package frozen chopped spinach, thawed), well drained

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

2 garlic cloves

6 large fresh basil leaves

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup shredded mozzarella cheese



Preheat the oven to 375°F. Grease a 2-quart baking dish.



In a food processor, combine the cream cheese, artichoke hearts, spinach, mayo, Parmesan, garlic, basil, salt, and pepper. Spoon into the baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 25 to 30 minutes.



Serve with crackers, tortilla chips, or toasted rustic bread.

[sfy]

Feb 7, 2016 8:45:40 GMT -5 msmerymac said:

I've also drained a jar of marinated artichoke hearts and used them to great success.

I always get these, I just rinse them off and drain them. At worst, it's just extra flavor.

Can I put my dip vent here? I got up early this morning and was doing a bunch of crap around the house, including cleaning and steaming my spinach. I put it in the strainer and left it in the sink to drain. It takes forever, usually, I put it in the refrigerator with a bowl underneath, but I just left it in the sink. For whatever reason, I then put the pot top over it. I guess I didn't want to leave it too exposed. Anyway, I went back upstairs and fell asleep. In the meantime, H came downstairs and made pancakes and sausage. He rinsed out the batter bowl and then put the strainer in the bowl. Didn't even realize there were two bags of cooked spinach in the bowl (how?). So he had to go back to the store, get more spinach, which I had to re-steam and now have draining in the fridge. Argh.

[hamster]

Feb 7, 2016 2:46:35 GMT -5 shortcake2675 said:

I'm rolling with the cookscountry Hot Spinach Artichoke Dip. You'll need a trial membership or full membership, but it's been completely worth it for us. Also you might find the recipe if you google a bit. I appreciate that their recipes just work.
www.cookscountry.com/recipes/3976-hot-spinach-and-artichoke-dip?ref=new_search_experience_1&extcode=MCSKD10L0

I'm going with this one! I was going to do PW's because it seemed a little different but apparently that white block of cheese we have is white cheddar, not pepperjack. 

[shortcake2675]

hamster- it rocks here, but holy cow it takes a lot to squeeze water out of spinach and artichoke. what did you think?

[hamster]

Feb 7, 2016 20:11:48 GMT -5 shortcake2675 said:

hamster- it rocks here, but holy cow it takes a lot to squeeze water out of spinach and artichoke. what did you think?

It was good! It was SO thick though. I had to add quite a bit of extra half and half to make is reasonable. It's a keeper though!

[cilantro]

I make this one a lot: www.foodnetwork.com/recipes/alton-brown/hot-spinach-and-artichoke-dip-recipe.html

Love it.