Best Non-Stick pan?

[applecrispy]

I need to replace my old 12" non-stick pan. I have a really nice Pampered Chef 12" skillet that I love but I went on their website and it looks like they discontinued the one that I have and I'm not in love with the current style of their new one. I went on the Good Housekeeping website for ideas but does anyone have a non-stick pan that they absolutely love?

[mich1]

I use Calphalon, usually bought at BB&B with a 20% off coupon.

Cook’s Illustrated did a review of these several years ago and the conclusion that they came to was to get a good pan, but don't go too expensive because they will need to be replaced periodically.

[VillainV]

We have the Green Pan and it’s pretty good. I’ve also used Calphalon non-stick pans and while they’re good, I have to replace them pretty often (every two years or so).

[pantsparty]

I read an article on Serious Eats that said it's not really worth investing a lot for a nonstick. I always buy cheap nonstick (I spend more for my stainless steel pans).

www.seriouseats.com/2017/02/why-cheap-nonstick-skillets-are-best.html

[sandandsea]

I have the simply caphalon pans and love them. I’ve had them 6 years and they’re in great shape. I should mention I cook at home about 4 nights a week.

[minionkevin]

Cooks Illustrated rated a TFal pan the best the last time I checked. They’re pretty inexpensive, around $30.

[k3am]

Nov 12, 2018 13:08:12 GMT -5 mich1 said:

I use Calphalon, usually bought at BB&B with a 20% off coupon.

Cook’s Illustrated did a review of these several years ago and the conclusion that they came to was to get a good pan, but don't go too expensive because they will need to be replaced periodically.

Us too. We replace every few years, but the price point builds that in.

[raangoli]

Another vote for Calphalon. I have had mine for maybe 5 years or so and they still look brand new. I use them often and I’m surprised at how well they’ve lasted.

[chimera]

Nov 12, 2018 18:51:08 GMT -5 minionkevin said:

Cooks Illustrated rated a TFal pan the best the last time I checked. They’re pretty inexpensive, around $30.

We have the recommended t-fal pro pan. I liked my green non stick one, but DH hated it for some reason and replaced it (I’m still a bit salty about that as it was a gift from my dad) with the T-fal one. Haven’t had any issues with it and it is easy to clean. The center dot changes when it is hot.

[sadlebred]

I've used T-fal in the past and liked them.

I bought a Costco Kirkland brand set about 4 years ago. Two of the pans get heavy use and are still in new condition. The bad thing is that they only come in a set if you are looking for a single pan.

[namasteak]

I love our green pan.

[Deleted]

We got a three-pack from Costco so we have different sizes. Another vote for not spending very much because even the nicest ones will wear out eventually.

[mrsd2006]

I have a Green pan that I just got at Tuesday Morning, it hasn't had a lot of use yet. I also have some Kitchenaids I got at Kohls that have held up fantastically.

[orval]

I have a couple Scanpans that I got at Sur La Table. I researched quite a bit and these seem to have the best reviews/ratings. I do have an induction cooktop so I can't get any old pan. I have had them a few years and the nonstick is like new.

[dr.girlfriend]

Another vote for Calphalon. DH likes them so much we have two of the same in case one is dirty!

www.amazon.com/gp/product/B00DE1C2V2/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

[tacokick]

Scanpan is the best IMO but green pan is good too.

[oswin]

We love the ones from IKEA, believe it or not. They're induction-suitable and the handle isn't covered by a silicone grip that will fail over time (slipping). DH has determined that they're the best pans for flipping omelets because of the handle and shape of the edge.

[heyjude]

Cast iron.