I can not get crispy bacon from the oven. I even cooked it on a cooling rack on a cookie sheet and it still took forever and never got crispy. I eventually finished it off in the pan (which was less smelly) but I don't get the oven love.
I can not get crispy bacon from the oven. I even cooked it on a cooling rack on a cookie sheet and it still took forever and never got crispy. I eventually finished it off in the pan (which was less smelly) but I don't get the oven love.
Did you try the broiler?
no, i haven't, but that sounds like a good idea. Bacon shall be baked this weekend!
Post by liverandonions on May 11, 2012 15:05:05 GMT -5
The important thing to remember with the oven is to put the bacon on the pan (with foil!) and I like to crinkle it a little-it makes it so the bacon isn't sitting in it's grease, and then put it in the oven-cold. Then turn it on to 400 degrees. Check it after 20minutes. Enjoy the deliciousness.
Cook your bacon in the oven! This changed my life. 375 degrees, line with aluminum foil, cook until crispy. It's amazing!
This! And using aluminum foil means little to no clean up! Just make sure you watch it near the end, or you'll end up with a house full of burnt bacon smoke. Which is no fun.
I can not get crispy bacon from the oven. I even cooked it on a cooling rack on a cookie sheet and it still took forever and never got crispy. I eventually finished it off in the pan (which was less smelly) but I don't get the oven love.
Did you try the broiler?
Or use the convection oven if you have that choice. I use 375 on convection for about 15 minutes.