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Deleted
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Apr 30, 2013 22:25:43 GMT -5
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Post by Deleted on
Apr 30, 2013 22:25:43 GMT -5
Apr 30, 2013 22:23:10 GMT -5
@ygmg said:
I do like cooking eggs in muffin tins because they end up the perfect size for egg mcmuffins.
I did this, and then got over the egg mcmuffin thing and basically force fed them to H for the next day and a half.
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Apr 30, 2013 22:26:08 GMT -5
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Post by Deleted on
Apr 30, 2013 22:26:08 GMT -5
Apr 30, 2013 22:24:29 GMT -5
@bettyhomewrecker33 said:
Apr 30, 2013 22:22:30 GMT -5
squirrelymom
said:
There's no Random thread and I'm not up for all the fuckery going on on the board tonight, so I'll stick this here.
I bought frozen cream puffs the other day. That may have been the best decision I ever made. I ate half the box.
I get to sleep in my own bed tonight.
My face hurts again, back to the doc tomorrow.
Were they from Sam's Club? Sam's Club has awesome frozen cream puffs but I forget the brand.
I've never had a frozen cream puff. Do you thaw them first, or eat them frozen?
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TrickyBob
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Apr 30, 2013 22:27:24 GMT -5
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Post by TrickyBob on
Apr 30, 2013 22:27:24 GMT -5
Now I want cream puffs.
I buy the sarah lee kind in the frozen section in the giant tub.
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Apr 30, 2013 22:27:58 GMT -5
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Post by Deleted on
Apr 30, 2013 22:27:58 GMT -5
Apr 30, 2013 22:26:08 GMT -5
@pixiechinchilla said:
Apr 30, 2013 22:24:29 GMT -5
@bettyhomewrecker33 said:
Were they from Sam's Club? Sam's Club has awesome frozen cream puffs but I forget the brand.
I've never had a frozen cream puff. Do you thaw them first, or eat them frozen?
You thaw them.
Also, that is a silly question.
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W.T.Faulkner
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Apr 30, 2013 22:28:53 GMT -5
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Post by W.T.Faulkner on
Apr 30, 2013 22:28:53 GMT -5
Her hairbows are so big because they are FULL OF RAGE.
Also, sorry I talked about her again.
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Apr 30, 2013 22:31:02 GMT -5
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Apr 30, 2013 22:31:44 GMT -5
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Post by Deleted on
Apr 30, 2013 22:31:44 GMT -5
Apr 30, 2013 22:27:58 GMT -5
@bettyhomewrecker33 said:
Apr 30, 2013 22:26:08 GMT -5
@pixiechinchilla said:
I've never had a frozen cream puff. Do you thaw them first, or eat them frozen?
You thaw them.
Also, that is a silly question.
Is it? I eat some things straight out of the freezer. Like... uhm... peas. And... uh.... ice cream? I DON'T KNOW. DON'T JUDGE ME.
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Apr 30, 2013 22:33:20 GMT -5
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Post by Deleted on
Apr 30, 2013 22:33:20 GMT -5
You people are animals.
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Apr 30, 2013 22:34:39 GMT -5
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Post by Deleted on
Apr 30, 2013 22:34:39 GMT -5
Truth: I've never had a cream puff of any kind. I assume they are supposed to be warm?
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wannabe
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Apr 30, 2013 22:36:07 GMT -5
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Post by wannabe on
Apr 30, 2013 22:36:07 GMT -5
OMG, I really want cream puffs now.
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Apr 30, 2013 22:36:55 GMT -5
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Post by Deleted on
Apr 30, 2013 22:36:55 GMT -5
Provolone really fucking stinks.
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pursemeatballs
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Apr 30, 2013 22:43:30 GMT -5
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Post by pursemeatballs on
Apr 30, 2013 22:43:30 GMT -5
Apr 30, 2013 22:34:39 GMT -5
@pixiechinchilla said:
Truth: I've never had a cream puff of any kind. I assume they are supposed to be warm?
I've never had a cream puff from the frozen aisle. I wouldn't know what to do with it. Microwave? Oven?
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pursemeatballs
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Apr 30, 2013 22:44:59 GMT -5
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Post by pursemeatballs on
Apr 30, 2013 22:44:59 GMT -5
Apr 30, 2013 22:36:55 GMT -5
@ygmg said:
Provolone really fucking stinks.
Provolone only stinks if you get the smoked kind. It's hard to find without the smoke flavor though. And by hard to find, I mean Sargento's is smoked.
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TrickyBob
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Apr 30, 2013 22:49:27 GMT -5
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Post by TrickyBob on
Apr 30, 2013 22:49:27 GMT -5
People, set the container of cream puffs on your counter for like an hour, then eat them!
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Apr 30, 2013 22:51:49 GMT -5
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Post by Deleted on
Apr 30, 2013 22:51:49 GMT -5
Now I'm going to have to buy some stinkin' cream puffs.
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margotmacomber
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Apr 30, 2013 22:55:06 GMT -5
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Post by margotmacomber on
Apr 30, 2013 22:55:06 GMT -5
I don't know what a cream puff is but I don't like any cream inside of pastries in general.
I don't even like icing, so I know I'm a weirdo.
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TrickyBob
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Apr 30, 2013 22:56:10 GMT -5
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Post by TrickyBob on
Apr 30, 2013 22:56:10 GMT -5
Cream puff innards, at least frozen ones, are more like a dense cool whip.
From a bakery, they are more of a custard.
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PeonyParty
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Apr 30, 2013 23:08:25 GMT -5
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Post by PeonyParty on
Apr 30, 2013 23:08:25 GMT -5
I just leave my cream puffs in the fridge and eat them cold.
God I want some fucking cream puffs.
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anlo
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Apr 30, 2013 23:14:03 GMT -5
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Post by anlo on
Apr 30, 2013 23:14:03 GMT -5
Apr 30, 2013 22:56:10 GMT -5
TrickyBob
said:
Cream puff innards, at least frozen ones, are more like a dense cool whip.
From a bakery, they are more of a custard.
Mmmm...custard.
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