M supposed to bring tuna salad sandwiches to a church potluck this weekend (lol). I've never made tuna salad. I love it from sub shops, but aside from mayo I don't know what to add.
Mmmm tuna salad sounds so good now. I have never made it but I do have some tuna pasta salad in the fridge at home. Guess I'm having that again for lunch!!
Post by miniroller on Feb 28, 2014 12:58:40 GMT -5
Maybe because I'm a celery addict, but I've found the addition of celery salt or celery seed (whichever I grab 1st) on top of the (of course- tuna basic necessity) celery to be a winning combination! Oh yeah- & sliced dill pickles is where it's at, but if time is a factor, dill relish is definitely an acceptable sub
Post by peachdragon on Feb 28, 2014 19:06:24 GMT -5
A can of tuna (for two people) Two tablespoons of mayo A teaspoon of sweet relish Half a teaspoon of mustard Onion powder (maybe like a quarter of a teaspoon) Salt and pepper Diced celery or red pepper, whatever I have on hand