Spoiler Alert: "reservations" mean nothing at HBH. I worked there for years as a teenager and all we did was keep tally of people who called. No names or anything.
And #2, the ham you buy on the Friday prior to the holiday is the exact same as the one you wait 3 hours for the day before. They are just in trailers in the back.
Oh and #3 since I am on a roll. The "honey crusted topping" is just a cinnamon sugar mixture fired with a blowtorch <--- true story.
Spoiler Alert: "reservations" mean nothing at HBH. I worked there for years as a teenager and all we did was keep tally of people who called. No names or anything.
And #2, the ham you buy on the Friday prior to the holiday is the exact same as the one you wait 3 hours for the day before. They are just in trailers in the back.
Oh and #3 since I am on a roll. The "honey crusted topping" is just a cinnamon sugar mixture fired with a blowtorch <--- true story.
With all that said, I still prefer HBH to others.
I never thought it was some super secret recipe. I do however, know it means I don't have to make it and can just pick it up and serve.