Post by salsaverde on Jan 14, 2015 13:39:22 GMT -5
We had them last night, its a simple pepper/salt on each one and I marinade them in yellow mustard (dijon mustard is not acceptable). I cook them in coconut oil. super simple and delish.
We had them last night, its a simple pepper/salt on each one and I marinade them in yellow mustard (dijon mustard is not acceptable). I cook them in coconut oil. super simple and delish.
Dijon is ok if it doesn't include wine. Annie's and some other organic ones I've found are compliant.
We had them last night, its a simple pepper/salt on each one and I marinade them in yellow mustard (dijon mustard is not acceptable). I cook them in coconut oil. super simple and delish.
Dijon is ok if it doesn't include wine. Annie's and some other organic ones I've found are compliant.
I see, thanks for the info, its always great to learn of new brands! I have the Fresh and Easy Brand and I was pretty sure I saw sugar as an ingredient.