For mobile users: - Raw batter - Baked, fresh from the oven - Baked, cooled down - I hate cookies and think the cookie monster should have all the cookies in the world - SS
This poll brought to you by me eating entirely too much batter.
Post by UnderProtest on Jan 21, 2015 10:36:05 GMT -5
SS- WITH ICING!!!! Oh how I could go for a cookie cake smothered in icing right now. Who is coming to visit RockNVoll next so I can bribe you to bring me one?
SS- WITH ICING!!!! Oh how I could go for a cookie cake smothered in icing right now. Who is coming to visit RockNVoll next so I can bribe you to bring me one?
I totally should have included a cookie cake option and an iced option!
I have no idea what this poll is about because I can't see it on mobile.
But there's a store by my house that sells turtle brownie cookies, it's a dense super fudgey chocolate cookie with nuts and caramel bits. I accidentally buy a package every time I go in there. They're so amazing. I want one (or 3) now.
For raw-dough lovers, try a recipe that substitutes yogurt for eggs! I can't find the one I used last time, but I was eating that dough straight out of the bowl.
For raw-dough lovers, try a recipe that substitutes yogurt for eggs! I can't find the one I used last time, but I was eating that dough straight out of the bowl.
Sometimes for a healthy-ish snack, I'll make a bowl of "cookie dough" that consists of:
- 1 cup plain greek yogurt - 1/3 cup large flake oats - 1 tbsp mini chocolate chips - 2 tsp brown sugar and - a touch of vanilla extract
It hits the spot, for those cookie dough lovers out there
For raw-dough lovers, try a recipe that substitutes yogurt for eggs! I can't find the one I used last time, but I was eating that dough straight out of the bowl.
Sometimes for a healthy-ish snack, I'll make a bowl of "cookie dough" that consists of:
- 1 cup plain greek yogurt - 1/3 cup large flake oats - 1 tbsp mini chocolate chips - 2 tsp brown sugar and - a touch of vanilla extract
It hits the spot, for those cookie dough lovers out there
Tough choice between dough and fresh from the oven. Isn't the term "batter" for cake? Anyway, I started using pasteurized eggs for baking projects so that I don't have to feel bad about risking salmonella by eating cookie dough.
Post by DarcyLongfellow on Jan 21, 2015 13:09:20 GMT -5
Fresh from the oven.
I love cookie dough, but I prefer the cookies (which I bake only until they aren't technically still raw).
For other recipes, I prefer the batter, though. Like, I vastly prefer brownie batter to actual brownies (even though I love brownies). I will sometimes really want something sweet, so I'll bake brownies, but I'll eat so much of the batter that I don't even want the brownies once they're made.
DH is grossed out by raw dough/batter. More for me!