Ever get a wicked sauerkraut craving?

[scotty]

I could eat a whole bag/jar of the stuff.

[Jalapeñomel]

Well now I have.

[annyong]

YES.


And now I'm salivating. Damn classical conditioning!

[Deleted]

Oh god yes. Yesterday I ate a bunch of warm sauerkraut and it was amazing.

[lucky513]

yes

heated up alittle on the stove

[HiC]

Nope. I've actually never tried sauerkraut before.

[iamgrace]

Noooo.

[Deleted]

Actually, we are making a big batch of kislaya kapusta ( Russian sauerkraut) right now. It's fermenting in the fridge as we speak. it's gonna be soooo gooood.

[tacokick]

Yes! We made our own and it was awesome.

[Doc_Lobster]

Yep.

[TrickyBob]

Mmm, I haven't eaten it in forever.

Now I want a Reuben with a ton of sauerkraut on it!

[underwaterrhymes]

YES.

I've had a few good vegetarian Reubens in my day and this is making me want to duplicate it at home.

[drrn04]

absolutely.

I usually go on a binge of German type tube meat products to eat it with, at which point H likes to say I'm craving a sausage fest.

[dizzydee]

No and I don't even let it be cooked in the house. The smell makes me gag..

[scotty]

Okay, I'm going to get in the car just to get some of this German fabulousness.

[tulip]

Yep!!!

[Doc_Lobster]

Scotty, there is am amazing little german market/deli right by our apartment. You would die. DIE.

[jssymom14]

Sauerkraut and dumplings sound soooo good now! I have been craving salty foods and that would hit the spot!

[IndiaInk]

Someone gave me a big jar of homemade sourkraut recently and it tastes pretty good. I hardly ever eat sourkraut though. What do I put it on? I can only eat so many hot dogs! Send some ideas my way.

[Nicole]

Fo sho! I love the stuff. I've even made it myself.

[ProfessorArtNerd]

Dude, if you only knew. My ILs try to make me come over on New Years day for lasagna. LASAGNA?! Need to eat sauerkraut on NYD, what are you THINKING?!

[sawyerthedestroyer]

Mmmmmmmmmmmm. Now my dinner just won't be good enough.

[Deleted]

Indiaink- you can cook it with ham ( I prefer pork hock), cooked with bratwurst or other sausages, Reuben...

[mskitkat]

Now I need some.

[emsumm]

Yum. I really want a Reuben now.

[TrickyBob]

Aug 22, 2012 20:59:03 GMT -5 emsumm said:

Yum. I really want a Reuben now.

I'll make some. My Husband doesn't eat them and I need every excuse to make one.

[mountaingirl]

Scotty- I crave vinegar and pickled/fermented stuff a LOT. Do you? No one has ever been able to explain the extreme vinegar cravings.

[cbwm1]

Yesssss.

I am drooling like one of Pavlov's dogs now.

[LLL]

Yes. I make an awesome German dish with apples, turkey kielbasa and sauerkraut. Can't wait until the fall!

[emsumm]

Aug 22, 2012 21:00:27 GMT -5 TrickyBob said:

Aug 22, 2012 20:59:03 GMT -5 emsumm said:

Yum. I really want a Reuben now.

I'll make some. My Husband doesn't eat them and I need every excuse to make one.

Mmmmm. I actually just ate brisket, but it was of the Jewish, and not the corned, variety.