When you have children you learn to let this go. Especially teenage boys who eat anything & everything & never put it back in the correct spot. You will also learn how to hide & hoard like a mother fucker.
no.
you just beat them into submission until they learn the correct way to put shit back.
I am kidding about the beating part.
not about training them into knowing where shit goes.
Out of four I only have 1 like this. Granted 2 are stepchildren & didn't receive proper training. When I first met them they didn't know how to even makeup their beds.
DD1 spent 30 minutes changing the linens and making her bed yesterday until it passed. She was so proud by the time she got it right she face timed my mom to show it to her.
I also label all the drawers and shelves in my house
share.memebox.com/x/uKhKaZmemebox referal code for 20% off! DD1 "J" born 3/2003 DD2 "G" born 4/2011 DS is here! "H" born 2/2014 m/c#3 1-13-13 @ 9 weeks m/c#2 11-11-12 @ 5w2d I am an extended breastfeeding, cloth diapering, baby wearing, pro marriage equality, birth control lovin', Catholic mama.
Post by miniroller on Dec 29, 2015 16:40:35 GMT -5
I have 3 different kinds of mustard: regular, honey Dijon, spicy TJ's. My H HATES mustard, like will gag/puke upon consumption. Onions is his other major food no. Do you guys have any idea how this affects my cooking/ recipe alterations/ making of more than one variety of a dish?!? If anyone should be close to divorce, please trust- it's me!
Black currant mustard is delicious but the only condiment that I can accept with eggs is hot sauce. Anything else makes me want to gag
Somehow I went 30 years without trying hot sauce on eggs. It's so good. I specifically like Sriracha sauce.
I don't really eat mustard. DH does. He puts everything in the wrong place.
Except he seems to have taken an entire large drawer of the fridge for just cheese. I don't think he even actually realizes how much cheese he has in there. I don't eat cheese myself, but it get it for the baby sometimes. It's pretty ridiculous. I would guess there's at least 10lbs in there.
Black currant mustard is delicious but the only condiment that I can accept with eggs is hot sauce. Anything else makes me want to gag
Somehow I went 30 years without trying hot sauce on eggs. It's so good. I specifically like Sriracha sauce.
I don't really eat mustard. DH does. He puts everything in the wrong place.
Except he seems to have taken an entire large drawer of the fridge for just cheese. I don't think he even actually realizes how much cheese he has in there. I don't eat cheese myself, but it get it for the baby sometimes. It's pretty ridiculous. I would guess there's at least 10lbs in there.
I'm vegan and we still have a cheese drawer. It is the largest drawer of our fridge and it is filled with vegan cheese and vegan sausage when we have it, but definitely mostly vegan cheese.
I'm vegan and we still have a cheese drawer. It is the largest drawer of our fridge and it is filled with vegan cheese and vegan sausage when we have it, but definitely mostly vegan cheese.
I love mustard. We regularly have regular ol' yellow, spicy brown, Dijon, honey, stone ground, and beer. I would fuck my husband's shit up if he reorganized my mustard section.
I'm vegan and we still have a cheese drawer. It is the largest drawer of our fridge and it is filled with vegan cheese and vegan sausage when we have it, but definitely mostly vegan cheese.
Post by LoveTrains on Dec 29, 2015 22:58:55 GMT -5
Tacos I know I have been pumping stonewall kitchen a lot but their mustard is amazing. They have like a hundred kinds. If you ever go to Maine you should visit their store sample them all.
If you don't have at least three types of mustard, you're doing it wrong. My husband gets annoyed if we don't have regular yellow mustard, but I forget about it so often, since it's clearly the least important one.
Is it a confession that DH and I are condiment addicts? When we moved out of our apartment 7 years ago (23 so it's ok), our friend was helping box up the fridge and he was shocked at the quantity of mustard, salad dressings, hot sauces, etc in the fridge. Our mustard shelf currently houses 10 different varieties. There are at least 7 bbq sauces, 4 mayo varieties, and an additional 12 salad dressings on the go right now.
Our cheese and dip drawer barely closes and it is the full width of the fridge.
Luckily DH himself organized the fridge when we got our new larger one last year. As a result, he chose where everything went the first time, and is now obsessed with keeping it that way. Nothing like presenting organizing the fridge as a puzzle to get a guy excited!
Before you're horrified I do an expiration date sweep quarterly and pretty much everything is usually ok. We seriously go through a lot of mustard.
Post by tacosforlife on Dec 30, 2015 9:34:49 GMT -5
UPDATE. I came home yesterday and fully expected to see a mustard out of place from lunch since H worked at home yesterday. ALL THE MUSTARDS WERE HAPPILY TOGETHER IN THE MUSTARD SECTION!
I then wanted to throttle my husband for other reasons this morning, but AT LEAST THE MUSTARDS ARE TOGETHER!
Fairy tales do not tell children the dragons exist. Children already know that dragons exist. Fairy tales tell children the dragons can be killed. - G. K. Chesterton
This is only tangentially mustard related but it's a H frustration that I think will fit here.
MH decided yesterday to invite a few people over NYD. He never has anything to do with party planning. I told him it was all on him and asked what he planned to do. His answer: "Buy a 30 pack and defrost a bunch of sausage."
No sides, just sausage. At least we have a wide variety of mustard to serve with the sausage?
(I will make a potato salad at the very least, I have some fingerlings that need to be used up)