What's on the menu this week?

[pagas]

S - hot artichoke dip with baguette, brown sugar and balsamic glazed ham, potatoes dauphinois, green beans, mixed greens with creamy vinaigrette, carrot cake
M – tomatillo enchiladas, black beans
T – creamy Cajun chicken pasta
W – out to Pax Americana
T – Shake Shack burgers, fries
F – sweet sriracha glazed pork skewers, rice
S – reverse sear steaks, duchess potatoes, broccoli

[magdala]

Lemon linguini with Spring salad
Domino quesadillas
Eggplant stew with ciabatta
Thai shrimp gyoza topped with peanut sauce with basmati rice and snap peas
Baked tilapia, creamy parsnips, butter corn
a night out and a night of leftovers

[ally]

www.graceandgoodeats.com/italian-chicken-green-beans-and-potatoes/
grilled cheese & tomato soup, salad (there was a lot of indulgence over the weekend - this is easy!)
out for fancy hot dogs (DH choice)

trying out Blue Apron (for free) and expect to get it on Wednesday, so we will cook from it:
spiced cod
chicken friend chicken
steak & eggs

    

[jcbarbee]

beer can chicken, leftover scalloped potatoes, mixed greens with green goddess dressing


honey sesame salmon, roasted green veg, rice

The rest of the weekdays are eating out, unfortunately. Spring is so busy for us! 

[dearprudence]

S - at the in-laws for Easter
M - fusili with garlic sauce
T - lemon egg soup
W - butternut squash strudel
R - pasta salad
F - meat dumplings
S - leftovers