I slept in until 11:30, and now I'm watching Roseanne reruns, but it's the crummy episodes from the season where they won the lottery. I'm waiting for my H to go play Minecraft or nap or something, so I can switch over and watch Brain Dead instead.
I'm trying to solve the mystery of sofia's lost water bottle. We went on a road trip last Monday, and while we were oot I bought her a good quality thermos water bottle. I put it in a bag with road trip snacks for the trip home, and now it's missing. The boys still have their water bottles (we bought all three kids bottles at the same time), sofia's is straight up missing.
It's driving me insane that I can't find it! That is her second thermos water bottle, and she lost both. Kid is now getting the $2.50 Rubbermaid box thing because she can't take care of her shit. I'm actually mad, lol.
Under the seats of the car?
Nope. I've looked everywhere!
I actually have a feeling Theo buried it in the garden somewhere.
Ughhhh. You guys. My nausea started at exactly 5 weeks last time. Guess what? I'm 5 weeks today and the nausea and insane exhaustion has begun. I hate everything. DH is being really sweet and I'm trying not to cry. Lol. It's going to be a long 7 weeks.
I am so angry that my body feels like it is on fire. I want to jump out of my skin. GM fired a cook yesterday, and cut him his final check. He accidentally sent out a scanned copy of the check to the entire employee mail list instead of just HR. I make the same amount as this guy. A line cook. Whatever, so what right?
I make 70% of the menu, between scratch made pasta, dessert, and bread, in addition to all of the side prep work I pick up.
Yes. You HAVE to stand up and ask wtf. Go talk to the executive chef or whom ever you report to. Let them know how you feel. Sometimes it's because you are a woman, sometimes it's just money and not wanting to pay. Being a chef is not all they make if seem. It is so hard on your body (and mind) for shit pay, long hours and no weekends or holidays off
I am so angry that my body feels like it is on fire. I want to jump out of my skin. GM fired a cook yesterday, and cut him his final check. He accidentally sent out a scanned copy of the check to the entire employee mail list instead of just HR. I make the same amount as this guy. A line cook. Whatever, so what right?
I make 70% of the menu, between scratch made pasta, dessert, and bread, in addition to all of the side prep work I pick up.
Yes. You HAVE to stand up and ask wtf. Go talk to the executive chef or whom ever you report to. Let them know how you feel. Sometimes it's because you are a woman, sometimes it's just money and not wanting to pay. Being a chef is not all they make if seem. It is so hard on your body (and mind) for shit pay, long hours and no weekends or holidays off