Vegetarian soup recipes?

[cricketwife]

I have lots of soup recipes that I love, but I’m kind of in the mood to try some new ones. 

What are your favorite, hearty, vegetarian soup/stew/chili recipes?

[smock]

This is one of my favorites! You can sub barley for the farro and I add zucchini. Super hearty thanks to beans plus grains!

cooking.nytimes.com/recipes/1845-tuscan-farro-soup

[cricketwife]

Feb 1, 2023 18:36:29 GMT -5 smock said:

This is one of my favorites! You can sub barley for the farro and I add zucchini. Super hearty thanks to beans plus grains!

cooking.nytimes.com/recipes/1845-tuscan-farro-soup

Lol, that’s one of my favorites too!! Made it last week! 😋

[smock]

Feb 1, 2023 18:37:56 GMT -5 cricketwife said:

Feb 1, 2023 18:36:29 GMT -5 smock said:

This is one of my favorites! You can sub barley for the farro and I add zucchini. Super hearty thanks to beans plus grains!

cooking.nytimes.com/recipes/1845-tuscan-farro-soup

Lol, that’s one of my favorites too!! Made it last week! 😋

Ha ha, I guess we have good taste! 🤪

[sameoldstory]

Six Can Chili is super easy. 4 cans beans (I use 2 Kidney, 1 Black, and 1 White Bean), 2-28oz cans Diced Tomatoes, 1 packet Taco Seasoning.

Dump all ingredients in crockpot (don’t rinse beans), stir and cook on low for 8 hours or high for 4 hours.

This is a great base and then you can add other things. I’ll usually throw in a diced onion, or chopped sweet peppers, or garlic, or canned diced jalapeños, or corn or any combo, etc. whatever your heart desires

[starburst604]

Ina Garten’s Winter Minestrone, just made it tonight! One of my favorites, you could just leave out the pancetta to make it vegetarian. The pesto and white wine really elevate it.

barefootcontessa.com/recipes/winter-minestrone-garlic-bruschetta

[charlatti]

We love this one: cookieandkate.com/best-lentil-soup-recipe/ I use my immersion blender to purée the whole thing before adding the greens and lemon juice at the end.

[jinkies]

I could eat this every day: cookieandkate.com/thai-carrot-sweet-potato-soup-recipe/

It is so so good.

[steamboat185]

I make a lot of soup!

rainbowplantlife.com/creamy-white-bean-soup-with-kale-and-gremolata/

cookieandkate.com/spicy-vegan-black-bean-soup/

food.jennakateathome.com/easy-homemade-vegetable-soup/

natashaskitchen.com/potato-soup/ (We use veggie stock and bacon).

cooking.nytimes.com/recipes/1019107-vegetarian-tortilla-soup

[circa1978]

Lemon lentil soup.
cooking.nytimes.com/recipes/1016062-red-lentil-soup

Pumpkin Butternut Squash Soup
www.foodnetwork.com/recipes/ina-garten/winter-squash-soup-recipe-1925833

I second a white bean soup. I try different recipes often but I liked this one enough to pin it:
cooking.nytimes.com/recipes/1020754-spicy-white-bean-stew-with-broccoli-rabe

I sometimes get on a kick where I want egg drop soup all the time
www.gimmesomeoven.com/egg-drop-soup/

I haven't tried it yet but I recently pinned this one and think it would be good with tofu instead of chicken:

[thedutchgirl]

I make Chrissy Teigen’s vegetarian tortilla soup a lot and love it. We often add chicken but it is designed to be vegetarian

tabsandtidbits.com/chrissy-teigens-vegetable-tortilla-stew/

[countthestars]

I like this Tyler Florence corn chowder! www.foodnetwork.com/recipes/tyler-florence/corn-chowder-recipe-1915497.amp

[noodleoo]

This corn soup is soooo good!

wapo.st/3XYj5ob

[outnumbered]

I love celery root soup. This is similar to how I make it. I use vegetable broth instead if water and I use black pepper. www.davidlebovitz.com/celery-root-soup/

[basilosaurus]

Split pea. I use chipotle powder to sub for the smokiness of the ham hock. Smoked salt if you don't like the heat.

Another for white bean soup.

A few years back I made a vegan Irish "beef" stew using tempeh, and it was surprisingly good. Make sure to add guinness if it's not already in the recipe

Ribolita

Sorry, I don't have any handy links. Living in the tropics I haven't had occasion to make any of these for a few years.

[katb]

I love all soup. My DD has been a vegetarian for about 5 years, but this is one of my favorite ones -
www.foodnetwork.com/recipes/katie-lee/chipotle-carrot-soup-10083718

Don't skimp on the fresco and pepitas as toppings. I add some hot pepper flakes - my girl likes to add siracha to her bowl.

[sonrisa]

I made this recently. It needed to simmer much longer than she says for the lentils to get soft and the flavors to develop. We ate it with crusty bread.

www.unicornsinthekitchen.com/red-lentil-soup-recipe/

[liverandonions]

I love this one. I serve it with avocado chunks, diced tomatoes, and tortilla strips. My husband likes some jalapeños in his

sotastysoyummy.blogspot.com/2012/01/corn-chowder-with-avocado-and-lime.html?m=1

[cjcouple]

I make this regularly. I throw whatever veggies I have on hand or left over into it. the flavor changes quite a bit too if you use grilled zucchini and/or squash. the grilled flavor changes the entire soup. "if" you have access to a grill in winter. lol

www.cookingclassy.com/italian-vegetable-lentil-soup/#jump-to-recipe

[shauni27]

www.noracooks.com/vegan-sweet-potato-black-bean-chili/ this is my favorite. More of a chili/stew.

[penguingrrl]

I love this minestrone soup! I go heavier on the herbs than she says, and often add some chopped up green beans as well.

www.skinnytaste.com/crock-pot-minestrone-soup/

[Pilsy]

I'm jonesing for a big bowl of soup now!

[nicanmatt]

I love the Skinnytaste Broccoli Cheese and Potato Soup. My son asks for it as his birthday dinner! I also really like her pasta e fagioli soup.

[NewGirlNic]

I've been making a variation of this soup all season. I usually add kale instead of spinach.


peasandcrayons.com/2019/04/tuscan-tortellini-soup-recipe.html#wprm-recipe-container-97768

[bunnies]

www.theperfectpantry.com/2010/10/canned-black-beans-recipe-vegan-black-bean-and-sweet-potato-stew.html


There is another one in my head that I can't find at the moment...it involved cannellini beans.

[scout8]

I make a lot of vegetarian soups in the winter. Here are some of my favorites. I make them all on the stove, not the slow cooker. If it calls for greens, I use spinach. I sub vegetable broth when it calls for chicken broth.

www.skinnytaste.com/pasta-fagioli-64-pts/

www.allrecipes.com/recipe/13993/potato-cheese-soup/

www.lecremedelacrumb.com/slow-cooker-tomato-basil-parmesan-tortellini-soup/

www.budgetbytes.com/sweet-potato-tortilla-soup/

www.budgetbytes.com/thai-curry-vegetable-soup/

www.gimmesomeoven.com/lemony-orzo-chickpea-soup/

cookieandkate.com/sweet-potato-chili-recipe/

[cjcouple]

Feb 1, 2023 18:36:29 GMT -5 smock said:

This is one of my favorites! You can sub barley for the farro and I add zucchini. Super hearty thanks to beans plus grains!

cooking.nytimes.com/recipes/1845-tuscan-farro-soup

While I can't open this specific recipe without subscribing, I found one on The Mediterranean Dish and am making it for lunch right now. Thanks for sharing.

[cricketwife]

Omygosh, you’ve all reminded me how much I love soup! There’s not enough days to try all of these!!

[jennybee1018]

I just made this again recently and I forgot how good it is!

Roasted Cauliflower and Chickpea Soup 

I also love this Spinach Tomato Tortellini soup because it's quick and easy, and doesn't have a lot of ingredients!

This turkish lentil soup with Bulgur is one of my new staples for winter :-)

I also just made this vegetarian chili with bulgur (my new favorite ingredient) and everyone loved it :-)

[cricketwife]

jennybee1018, I have a turkey red lentil bulgur soup recipe that I LOVE in the winter! Such a comforting soup! (Whatever recipe used)! I love the idea of the chili with the bulgur!

Last night, I made the minestrone that starburst604, suggested. Ooooh so goood!

I’m also feeling very pleased with myself with how many of the linked recipes I had already made prior to this post, lol.