I'm going to attempt a recipe I found for maple bourbon bruleed pumpkin pie, for my husband who loves all things pumpkin and creme brulee.
We went out to dinner last Friday evening and our meals came with pumpkin brûlée. It was magnificent. We never really care about pumpkin except for one annual slice of pumpkin pie. Lol
He should be. How are you going to get 3 days worth of sandwiches, two more full plates and turkey soup out of that?
Plus turkey pot pie, and my favorite Thanksgiving leftovers, turkey and gravy on toast.
hot open faced turkey sandwich. mmmmmmmmmmm. This is why I usually pre-make like half a gallon of turkey stock to supplement the drippings, because I need a LOT of leftover gravy.