What’s cooking this week?

[skidunks]

I have no ideas. Please share!

[ssmjlm]

Sun/Mon- pork tenderloin, scallop potatoes, veggie

Tues/Wed - chicken enchiladas

Thurs - fish and chips for us, E will have chicken

Friday - out for our anniversary

[rosiebear]

S. Ordering pizza for my daughter’s birthday
M. Pork roast & spaetzle
T. Shepherds pie
W. Something with chicken
R. Leftovers.
F. Broccoli soup and ham sandwiches
S. Chicken, bean, and cheese quesadillas

[sproctopus]

Ground hot sausage, kale, northern beans & onion skillet thing we eat with mini french baguettes from Trader Joe's.

I'm forcing my family to eat this until they revolt (by family I mean husband because my kid would never).

[Nonny]

Fri - Lentil soup with some toasted batard bread that I had leftover in the freezer

Sat - Hormel lemon garlic pork loin, mashed potatoes (that my H was overboiled and turned out super watery tasting; not sure what happened there - he's usually on point with the potatoes); butternut squash with browned butter and thyme

Sun/Mon - Shepherd's pie (with leftover watery mashed potatoes) OR Panang Curry with jasmine rice -- it depends on which meat thaws first.

Tues - Possibly hamburger patties and ramen noodles, with roasted brussels sprouts; possibly leftovers

Wed - Dragon noodles, eggrolls

Thu - See previous two days... if we do Tuesday leftovers, Tues/Wed will shift by one day.

[1confused1]

Tonight: leftover pizza

Monday: if my son is home, Monterey chicken bake. If not, quesadillas for my daughter and I.

Tuesday: either Monterey chicken bake or crispy BBQ chicken sandwiches

Wednesday: salmon and rice

Thursday: team dinner

Friday: out

[litebright]

I have one meal from last week that didn't get made and the supplies are still good: Caldo verde (kale, potato & sausage soup), so that will be tomorrow night.

Other nights:

- either gorditas or pork green chile, with some pulled pork from our frozen stash
- spaghetti & green beans
- potato, cabbage & bacon soup from Cook's Illustrated that gets rave reviews. I don't think I've ever made soup with cabbage before, but potatoes and bacon are like two-thirds of the way to something tasty so I'm giving it a try.

[charlatti]

Sunday: burgers and salad
Monday: sheet pan chicken sausage, potatoes, green beans
Tuesday: turkey bacon sandwiches, roasted asparagus
Wednesday: fish sticks, veg of some sort

[arehopsveggies]

Tonight ended up being ham and boxed Mac and cheese

Rest of the week- all easy meals because things are hectic

Chicken sausage and rice

Homemade pizza

Ravioli soup. Should’ve been tortellini but the store was out!

Lazy stir fry- shrimp and a bag of already cut veggies, over noodles

Our spaghetti squash is ready to harvest so one night will be “spaghetti”

Next weekend we will do smoked cheese. Our new favorite football lunch. Cream cheese, cheddar cheese, jalapeños, green Chile, and taco seasoning. Put it in the smoker when we wake up and it’s ready by the time we are watching football.

[bsp36]

Yesterday was smoked pork loin, baby potatoes and frozen veg.
Meatball sub with edamame
Tomorrow hobo casserole
The rest of the week? Homemade kfc bowls, chicken and gravy over mashed potatoes, a rotel pasta dish I found on Pinterest, we have a lot of steaks in the freezer we need to consume.

[dearprudence]

Sun - oldest made pasta
Mon- chicken tortilla soup

Tues - pork chops and salad
Wed - ropa vieja

Thurs - cacio de pepe

Friday - dinner at synagogue for Simchat Torah

[aprilsails]

Monday- naan bread pizzas and salad
Tuesday- leftover butternut squash soup and baguette with herb and garlic cream cheese
Wednesday- faux ramen with instant noodles and shrimp/chicken
Thursday- steak stir fry
Friday- pork tenderloin with roasted potatoes, or bangers and mash. Either one with roasted broccoli.
Saturday- chicken and mushy rice casserole. I swear it's better than it sounds.
Sunday- kids might be out for the night. If they are then I will have baked feta with chickpeas and spinach so I can meal prep for most of my lunches the following week.

[cjcouple]

not super exciting

I made beef stew tonight.
tomorrow leftovers (I had turkey meatballs and spaghetti last night)
Tuesday fish tacos
Wednesday mediteranean spiced rice and beans
Thursday Chicken Bowl or some type
Friday Pizza

[beerlover]

Sunday: slow cooker Italian beef sandwiches
Monday: our town's Halloween parade is at 7 so we'll just do leftovers in the interest of not having to clean up
Tuesday: Emily Bites turkey and chorizo enchilada rice bake
Wednesday: Emily Bites bbq chicken mac n cheese
Thursday: Asian salmon rice bowls

[sadlebred]

Sunday: Snacking
Monday: Veggie chickn cutlets, side, veggie
Tuesday: Soup+grilled cheese
Wed.: Soup+something
Thursday: not sure
Friday/Sat.: Something out of the freezer

[shauni27]

Sunday: lobster, steak, corn salad
Monday: homemade pesto with pasta, broccoli and chicken
Tues: Tacos
Wed: grilled chicken, rice, grilled broccoli
Thurs: homemade hamburger helper, green beans
Friday: out

[candreco]

Sun: made apple cider chicken w/ apples and parsnips, mashed roasted sweet potatoes for lunch with my parents, then the kids and I finished off last week's chicken chili verde for dinner
Mon: salmon, roasted lemon potatoes, green beans
Tues: homemade hamburger helper, broccoli
Wed: lamb kheema w/ peas, rice
Thurs: ginger-scallion chicken noodle soup
Fri: chili at the HS homecoming tailgate?
Sat: probably just ordering pizza, DD is having a couple of friends over to get ready for hoco so keeping it simple

[lavenderblue]

Yesterday: Homemade Pumpkin Gnocchi with Chicken Sausage
Monday: Eggplant Lasagna
Tuesday: Honey Glazed Salmon Bowls
Wednesday: Chicken Tortilla Soup
Thursday: Grilled Steak, Roasted Potatoes, Asparagus
Friday: Chicken Pot Pie
Saturday: Stir Fry (probably chicken, maybe beef)
Sunday: Air-fried Wings and Fries

[fluffycookie]

Sunday - caprese pizza with salad (pampered chef recipe_
Monday - chicken dumplings with green beans
Tuesday - grilled pork chops with roasted potatoes and broccoli
Wednesday - ranch chicken and broccoli with potatoes
Thursday - Chicken cheesesteak skillet with rice
Friday - pork verde enchiladas
Saturday - lasagna with salad and garlic bread
Sunday- maybe beef stew with biscuits depending on the weather.

[styme46]

Last night- gumbo
Tonight - chicken tenders, mashed potatoes, corn
Tomorrow - pork belly and mac n cheese
Wednesday - eggs, bacon, hashbrowns
Thursday - ds has a middle school dance so he'll eat there, or we'll get something at the gas station on the way home
Friday - Sunday is always leftovers

[So_Fetch]

Also looking for ideas.

Sunday - Rotisserie chicken, green beans, salad, and herb pasta
Monday - BBQ pork fried rice and salad
Tuesday - $1 taco tuesday for date night
Wednesday - turkey breast, potatoes, green beans
Thursday - Sloppy Joes with something
Friday - pork chops, mac and cheese, cauliflower
Saturday - ??

[texasharleygirl]

Yesterday : Garlic Steak Bites with Creamy Parmesan Sauce over linguini and asparagus
Tonight: Chicken Veggie Stir Fry with Rice
Tuesday: Hamburger steak, mashed potatoes and roasted veggies
Wednesday: Pizza Night (Red Barron's Pepperoni - Jacked up with extra pep and extra cheese) - It's Survivor night tradition
Thursday: Date night ?? probably Mexican Food
Friday: Whatever the hell I want (husband out of town for the weekend!)
Saturday: Same as Friday!!
Sunday: Steak, baked potato and veggies

[SwimDeep]

Would someone with a NYT Cooking subscription be willing to help me? I don't have a subscription and these two recipes are behind a pay wall. Is it possible to gift link their recipes? If not, I'll suck it up and subscribe. Just thought I'd ask 🙂

Sweet potato hash with tofu:
cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu

Coconut caramel braised tofu:
cooking.nytimes.com/recipes/1023803-coconut-caramel-braised-tofu

[186momx]

Sun- cubed steak, mashed potato, carrots
Mon-homemade pizza
Tue-crockpot pork stew
Wed-?
Thurs-chicken soup via crockpot
Fri-?

Lunch: DD let me take last night leftovers for today. I did a happy dance and embarrassed her. DD has meatballs with a variety sides/veggies.

[cereal K]

Sun: Fondue Night (a beginning of Fall Break celebration for the kids)
Mon: Loaded Potato Soup with Popovers (DD got her braces off today and asked for soft food)
Tues: Sheet Pan Steak Fajitas with Guac and Refried Beans
Wed: Chicken Pesto Bake with Angel Hair
Thurs: Delivery
Fri: Chicken Tortellini Soup with Bread
Sat: Korean BBQ Rice Bowls

[ally]

Last night - garlic steak bites, cauliflower mash
M - DH is out, I am snacking
T - rachaelray.com/blogs/recipes/orange-sesame-pork-chops-with-teriyaki-whole-wheat-noodles?srsltid=AfmBOoqBB_RhzZ88cuFZZ_gNJAgTzivsxrrlEuiRkZqtHJdrl3DsmBDA
W - smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/
Th - leftovers
F - butternut squash bisque (from freezer), biscuits
S - out with friends

[eb777888]

Today I made that DamnDelicious butternut squash soup I've already posted a couple of times here. It's labor intensive but so worth it.

Tomorrow is a fall salad with chicken, pecans, apples, bacon, goat cheese and beets over a spring mix with lemon vinaigrette
Wednesday- leftover butternut squash soup
Thursday- EARLY VOTING!!! then grabbing a dinner out someplace
Friday- leftovers if there's anything good left in the fridge, otherwise, maybe sushi and wine takeout
Saturday- adult Halloween party. I'll graze at the party. I want to bring something to share though. I need to think about that.
Sunday- Ina Garten's roasted chicken with fall-ish sides.

[jayhawkbecca]

Oct 21, 2024 13:00:45 GMT -5 SwimDeep said:

Would someone with a NYT Cooking subscription be willing to help me? I don't have a subscription and these two recipes are behind a pay wall. Is it possible to gift link their recipes? If not, I'll suck it up and subscribe. Just thought I'd ask 🙂

Sweet potato hash with tofu:
cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu

Coconut caramel braised tofu:
cooking.nytimes.com/recipes/1023803-coconut-caramel-braised-tofu

cooking.nytimes.com/recipes/1023803-coconut-caramel-braised-tofu?unlocked_article_code=1.UE4.pRG7.AkKX6SFpY4zw

[jayhawkbecca]

Oct 21, 2024 13:00:45 GMT -5 SwimDeep said:

Would someone with a NYT Cooking subscription be willing to help me? I don't have a subscription and these two recipes are behind a pay wall. Is it possible to gift link their recipes? If not, I'll suck it up and subscribe. Just thought I'd ask 🙂

Sweet potato hash with tofu:
cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu

Coconut caramel braised tofu:
cooking.nytimes.com/recipes/1023803-coconut-caramel-braised-tofu

cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu?unlocked_article_code=1.UE4.EX28.igkdrhq7vJnt

[jayhawkbecca]

Oct 21, 2024 13:00:45 GMT -5 SwimDeep said:

Would someone with a NYT Cooking subscription be willing to help me? I don't have a subscription and these two recipes are behind a pay wall. Is it possible to gift link their recipes? If not, I'll suck it up and subscribe. Just thought I'd ask 🙂

Sweet potato hash with tofu:
cooking.nytimes.com/recipes/1024671-sweet-potato-hash-with-tofu

Coconut caramel braised tofu:
cooking.nytimes.com/recipes/1023803-coconut-caramel-braised-tofu

SwimDeep hopefully the gift links work!