While we're on the topic, what's the difference between hass avocados & those big green Florida ones? Besides growing location & appearance, I mean. Does the big green one still taste like a traditional hass avocado? Can it be used the same way? They sell them here, but I always buy hass.
The big green ones are watery and gross. They're marketed as being low fat avocados and aren't worth the fat that they do have.
While we're on the topic, what's the difference between hass avocados & those big green Florida ones? Besides growing location & appearance, I mean. Does the big green one still taste like a traditional hass avocado? Can it be used the same way? They sell them here, but I always buy hass.
The big green ones are watery and gross. They're marketed as being low fat avocados and aren't worth the fat that they do have.