Post by MixedBerryJam on Oct 17, 2012 18:16:36 GMT -5
I forgot pumpkin. I prefer cooking with canned pumpkin. Freshly cooked pumpkin always has a weird texture.[/quote]
I grow pumpkins most years. I roast it, halved, in the oven; then puree it; then (and this is the trick, I think) I let it drain in a collander for several hours before I freeze it in ziplock bags. It makes for a much drier product and I'm much happier with results when I use it.